Copycat Campbell's Bean and Bacon Soup
Make your own Bean and Bacon Soup. Tastes just like (or better than) the original. Easy from scratch recipe. If you're not a canner, no worries because this is a small batch recipe perfect for feeding a family a comforting meal.
3 c. dried navy beans, soaked overnight or quick soak method
1 qt. chicken or vegetable stock (add add’l quart if canning)
1 6 oz. can of tomato paste
6 T. of dried minced onion or 1 c. fresh chopped onion
1 c. chopped carrots
1 lb. thick cut apple wood or cherry wood smoked bacon, chopped and sauteed until fat rendered and slightly crisp
2-4 c. water
1 bay leaf
2 t. seasoned salt
1 t. Old Bay seasoning
2 t. black pepper
1/2 t. liquid smoke
1 t. Better Than Bouillon Beef base
Ladle hot soup into clean jars hot jars leaving 1 headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can quarts for 90 minutes, pints for 75 adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 24 hours, remove rings, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.
Victorio Multi Use Canner:
All American 915 Pressure Canner:
Ball Blue Book:
All New Ball Book:
The Canning Kitchen:
Ball Quart Jars:
Ball Pint Jars:
Ball Jelly Jars:
Enjoy!
xo~Carol
Bean & Bacon Soup ???? Pressure Canning
Ladle hot soup into clean jars hot jars leaving 1 headspace. De-bubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can quarts for 90 minutes, pints for 75 adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 24 hours, remove rings, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
**************************************************************************
#homecanning
#pressurecanning
#canning
#homefoodpreservation
#puttingfoodup
#stockingthepantry
#bean&baconsoup
************************
Music: Uplifting Children Music
Musician: REDproductions
URL:
Easy White Bean & Mushroom Bacon Senate Soup | cozy one-pot vegan dinner
Senate Soup has been served on Capital Hill for over 100 years so I created this plant-based vegan White Bean & Mushroom Bacon Senate Soup version so we can all enjoy a healthy version. It reminds me of the Campbell's Bean & Bacon soup I grew up with. The mushroom bits bring a smoky flavor to the soups chowder like texture.
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KEY MOMENTS
00:00 Introduction
01:00 Mushroom Preparation
03:53 Saute Onions & Garlic
04:32 Prepare Beans
07:18 Soup Broth
08:24 Add Mushrooms
09:12 Taste Test
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Quick and Easy Bean and Bacon Soup: Noreen's Kitchen
Greetings! I am not up to par. I have a sore throat and a bit of a runny head as a result of a diminished resistance from a drastic weather change and stress from my job. I really needed something comforting and warm to soothe my throat and my psyche. I had most of the ingredients to throw this together tonight so here we have quick and easy bean and bacon soup.
This can be made from your food storage using canned beans, canned stock or bullion and water, home canned bacon, home canned veggies or even dehydrated or frozen veggies. You decide what works for you and what you may have on hand. I have simply used some chicken stock, rendered bacon, canned great northern beans, celery, carrots, onion, garlic, bay leaf, thyme, marjoram and celery seed as well as some pink salt and pepper. I let the whole thing simmer for about 20 minutes and dinner was ready. We just ate this with some bread and butter. It was a hearty and satisfying and healthy meal that made everyone happy to sit down to dinner.
I hope that this gives you some ideas about how you can throw together a quick soup in the middle of the week from what you may have on hand. A little thought and a little creativity can supply you with a wonderful dinner in no time that will feed souls as well as bellies.
I hope you will try this and I hope you love it!
Happy Eating!
Bean with Bacon Soup
Bean with Bacon Soup! I tried to recreate a soup from my childhood and failed miserably. This was not good, lol. Do not make this.
Recipe:
BEAN WITH BACON SOUP
INGREDIENTS
250g bacon, chopped
1 onion, diced
250 mL (1 cup) diced celery
250 mL (1 cup) diced carrot
2-3 cloves garlic, minced
5 mL (1 tsp) dried oregano
salt and pepper
10 mL (2 tsp) dried chipotle pepper
750 mL (3 cups) broth
375 mL (1 1/2 cups) stewed tomatoes
2 - 540 mL cans beans, drained and rinsed
Method:
In Dutch oven or soup pot, cook bacon over until fat is rendered and bacon is crisp.
Add onion, celery, carrot, and garlic; cook until onion is softened.
Add oregano, salt, black pepper and dried chipotle, stir in.
Stir in beans, tomatoes, and broth; reduce heat to a simmer, cover and cook for 30 - 60 minutes
#soup #soupseason #souprecipe #beansoup #whatsfordinner #dinnersides #dinnertonight #dinner #dinnerideas #dinnertime #dinnerrecipes #suppertime #supper #foodporn #foodie #foodstagram #food #cook #cookingvideos #cookingvideo #cookingathome #cooking #cookingtime
???? BEAN WITH BACON ???? SOUP
#SOUP#BEAN#BACON#WINTERSOUP#
RECIPE: INGREDIENTS: 8 oz thick diced bacon, 1 cup diced onion, 1 cup diced carrots, 3/4 cup diced celery, 1 clove minced garlic, 2 tbs tomato paste, 4 cups chicken broth, 3 cups water, 1 pound dried northern white beans ( or other beans) 2 bay leaves, 1 tsp fresh thyme or 1/2 tsp dried thyme, 1 tsp salt, 1/4 tsp pepper
DIRECTIONS: Cook bacon and drain on paper towels cut in small pieces. Add vegetables and cook until onions are translucent 4-5 minutes in 2 tbs bacon grease. Add garlic and tomato paste stirring for a minute or two. Add chicken broth water, beans, bay leaves, thyme, salt and pepper, and bacon. Bring to a boil and reduce to simmer and cook for an hour or so. Remove half of the soup with the beans and purée it in a food processor to thicken the soup and put it back in the soup. This should cook between one hour and one hour and a half. ENJOY ????