How To make Barbecued Salmon with Field Greens
FOR THE BARBECUE RUB:
2 tb Chili powder
1 tb Garlic powder
1 tb Onion powder
3 tb Sugar
1 tb Salt
1/2 t Ground allspice
1/2 t Ground cumin
1/4 t Ground white pepper
1 tb Paprika
6 Salmon fillets, 5 oz each
Olive oil for the salmon FOR THE VINAIGRETTE:
1 lb Organic field greens
1 1/2 c V8 or other vegetable juice
1 tb Balsamic vinegar
1/2 c Chopped tomato
1 1/2 tb Barbecue rub
-(reserved from above) 4 tb Olive oil
From Will Greenwood, not-quite White House chef. For the rub: Combine the chili, garlic and onion powders, the sugar, salt, allspice, cumin, white pepper and paprika in a food processor until thoroughly mixed. Sprinkle all but 1 1/2 tablespoons of the rub on all sides of the salmon. Let fillets marinate for 6 hours. To cook the salmon: Prepare a very hot grill. If you are using wood chips on the hot coals, first soak these in water so they will smoke more. Add soaked chips 5 minutes before starting the salmon. Rub the fillets with a thin film of olive oil. Grill them approximately 8-10 minutes, depending on thickness. For the field greens and vinaigrette: Clean and refresh the greens in cold water. Spin dry. Mix the vegetable juice, vinegar and tomato together with the reserved barbecue rub and olive oil. Toss with the greens. To serve: Divide greens among plates. Top each plate with a salmon fillet. Spoon the remaining vinaigrette in the bowl over the salmon. Serve hot. Per serving: 298 calories, 30 grams protein, 11 grams carbohydrates, 14 grams fat, 2 grams saturated fat, 73 milligrams cholesterol, 886
milligrams sodium.
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Maple Glazed Salmon I Oven Baked Salmon I Easy Salomon Recipe I Best Salmon Recipe
Hey guys! Welcome back to my channel, in today's video I will be cooking a delicious Maple Glazed Salmon. So stay a while and watch me cook this mouth-watering meal. If you enjoy my content please like, comment, subscribe, and also hit the bell so you get notified every time I post.
*Maple Glazed Salmon
4 6oz Salmon Fillets (skin removed)
½ Lemon
3 Tbsp maple syrup
1 Tbsp soy sauce
1½ Tsp honey dijon mustard
1 Tsp minced garlic
¼ Tsp cayenne pepper
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Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
Gordon Ramsay shows the secrets behind cooking the perfect flavorful salmon.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
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How to Make Grilled Salmon Packets for Camping | Sunset
Cooking a fish like salmon over a campfire is a great way to raise your camping meal game. Make a night spent under the stars one to remember with this simple gourmet camping dinner.
Recipe:
Grab some fish, in this case salmon, and wrap it in a foil packet. Roast and unfold at the table. Drizzle with homemade ranch sauce and top with a sprig of dill for a homemade touch. Serve with grilled veggies such as potatoes or zucchini for a complete camp meal idea.
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Enjoy BRAVO's spring menu available Sunday-Thursday until June 16! BRAVO Fairfield's Executive Sous Chef Ben White was featured on WRGT's Fox 45 in the Morning and demonstrated the Grilled Salmon Salad. For more information, visit bravoitalian.com.