How To make Barbecued Alligator Tail 1
4 Alligator tail steaks,
-about 3/4" thick Milk for marinade 1/2 ts Fresh ground black pepper
1/4 ts Cayenne pepper
1 tb Rosemary
Red pepper flakes Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Re-season the meat, if desired, with black and red peppers. Add salt to taste, if desired. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning.
How To make Barbecued Alligator Tail 1's Videos
Blackened Alligator & Comeback Dipping Sauce| How to Grill Gator Tail
Grilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. Pair that with the Southern staple, Comeback Sauce, and you'll be fighting crowds to get your plate back. This video covers how to properly grill gator meat, as well as whip up a perfectly paired dipping sauce. Make sure to review the ingredients and supplies list below before getting started. If you aren't knee deep in the mud hunting gators, there are multiple specialty meat stores online that can deliver gator tail to your door in no time flat.
Ingredients:
1+ lb Alligator Tenderloin (Cut into Equal Parts and Pounded Thin)
Blackening Rub of choice (low salt)
Olive Oil
Comeback Sauce Ingredients:
1/2 Cup of Mayo (Duke's preferably)
2 Tbsp. Ketchup
2-3 Minced Cloves Garlic
1 tsp. Worcestershire Sauce
1/2 tsp. kosher salt
1 tsp. Lemon Juice
1 Tbsp. Blackening Rub
Hot Sauce Dashes to Taste
Supplies:
Grill/Smoker that can maintain direct heat of 350-400 degrees (F)
Mixing Bowl for Sauce
Mixing Bowl or Pan for Seasoning Meat
Tongs
Temperature Probe
Musket Powder Red Label Seasoning:
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-Drew
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Alligator, marinated and grilled, The Outdoor Kitchen Show
We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning, and the key ingredient, Sriracha hot sauce to taste. Let the alligator soak up those flavors, then throw them on a hot griddle on the grill. So good! TheOutdoorKitchenShow.com
Tailgate Recipe: Fried Alligator Bites
Camille Ford and Tailgate Fan chow down on some fried gator bites from Bo's Kitchen & Bar Room in NYC. For more, go to
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Full Step By Step Alligator Cook!!
This is step by step how I like to cook a full alligator!!