How To make Avocado Terrine
Terrine Mix:
4 Avocado peeled, seeded
-mashed. 2 t Dijon Mustard
1 t Worcestershire sauce
Lemons to Squeeze 1/2 pt Whipping Cream
1 Avocado peeled, rubbed with
-lemon and sliced 1/2 inch -thick. Sauce:
3 Medium or 4 Large ripe
-plum tomatoes, peeled and -seeded Squeeze of Lemon Juice 1 oz Heavy Cream
Fresh Basil Garnish:
3 Medium shrimp per serving.
-peeled, deveined, lightly -poached. 2 Basil Leaves (whole)
As you cut avocados drizzle lemon juice on them so that they will not darken. Mash avocados in a bowl and add the mustard and worcestershire sauce. In a separate bowl lightly whip the 1/2 pint of whipping cream. The cream should be a little loose, soft peak stage is the technical term. Fold cream into avocado mixture. Place parchment paper in a standard bread pan so that there is enough paper to cover the top of the filled terrine. Spray the parchment with release spray. Fill the terrine with 1/2 of the mixture, and refrigerate for 20 to 30
minutes. Remove terrine from refrigerator, slice the extra avocado and drizzle lemon juice on it to keep it from darkening, place the slices on the top of the chilled mixture. Pour other 1/2 of the avocado melange on top. Drizzle some lemon juice on top and fold parchment paper over top. Refrigerate for 35 to 40 minutes. While the terrine is chilling, peel devein and barely poach the shrimp, let the shrimp cool in the poaching liquid if possible. Set the shrimp aside for the garnish. Separate nice looking basil leaves for garnish. Prepare the sauce; roughly cut the tomato into bite size pieces, place in a small frying pan or saucepan and stew them slightly. Add a little lemon juice and the cream, mix in a few stray leaves of the basil cut into strips. The goal is to quickly cook off some of the liquid. Let this sauce cool to room temperature or below before saucing the dishes. To unmold, sit the terrine in some warm water for 1 minute or less, and unmold onto a platter. Slice into 3/4 inch thick pieces and place the shrimp and basil on the plate with the terrine. Spoon some of the basil rich sauce over the top.
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Salmon Avocado Prawn Starter #salmon #avocado #prawns
This easy, delicious and colorful Starter is so quick to make and can be made in advance to be served on Christmas day as a starter, or to be served on any other special occasion
Ingredients
120 Grms Smoked Salmon
For Prawn Mixture
1 cup of ready to eat cooked prawns
Half a cup of Mayonnaise
2 Tbls Chopped Chives
1 Tsp Tomato Ketchup
Half Tsp Tabasco Sauce
1 Heaped Tsp of cream cheese
Zest of one lemon
salt & Pepper
For Avocado Mixture
3 Avocado
2 Tsp cream cheese
Zest of 2 Lemons
Half Tsp Chilli flakes
2 Chopped garlic
1 Tsp sweet Chilli Dip
2 Tsp spring onions chopped
Juice of 2 Lemons
2 Tbls of grated Cucumber
3 Tbls of chopped Lettuce
Salt & Pepper
For Garnishing
Chives
Olives
Quinoa Salad – Bruno Albouze
Healthy, nutritious, and damn good!
To get the full recipe go to
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Quick-Pickled Chilli Avocado and Smoked Salmon Bagel with Cream Cheese Recipe - Sarson's
Discover how Sarson's Pickle in 15 Minutes Vinegar can bring out the flavours of avocado, an incredible addition to a smoked salmon bagel with cream cheese.
Makes 2 open sandwiches
Cooking time: 20 minutes
½ an avocado
1 small pinch of chilli flakes
150ml of Sarson’s “Pickle in 15 Minutes” Lightly Seasoned vinegar blend
1 bagel
90g of cream cheese
100g of smoked salmon
Freshly ground black pepper
Destone and peel the avocado and slice lengthways. Add the slices to a bowl with the chilli flakes and pour the Lightly Seasoned vinegar blend over to cover. Allow the ingredients to infuse for 15 minutes.
Cut the bagel in half horizontally using a bread knife and toast.
To serve, spread the cream cheese evenly between both halves of the bagel. Lay the smoked salmon over and top with a generous amount of pickled avocado. Season with pepper and serve.
Avocado & Smoked Salmon Verrines / Verrines avocat- saumon fumé / مقبلات بالافوكادو والسلمون المدخن
#ramadan #verrine
Recipe in English ???? /
⬇️⬇️⬇️ N'hésite pas à t'abonner à la chaine ???? c'est gratuit ⬇️⬇️⬇️
⬇️⬇️⬇️ لا تنسى الاشتراك في القناة وتفعيل الجرس واضغط لايك للفيديو ???? ⬇️⬇️⬇️
Ingredients :
-1 avocado
-1 tbsp Lemon juice
-100g of cream cheese
-Salt and pepper to taste
-130 g of smoked salmon, crumbled
-2 tbsp of mascarpone cheese
-2 tbsp of cream cheese (or 35mg cream)
-Decorate according to your inspiration: parsley, lime slices...
VERRINES de l'Avocat et Crevettes recette facile???? ՎԵՂԻՆ ծովախեցգետին ավոկադո
VERRINES avocat crevettes salées recette facile et rapide
C'est très facile et rapide à réaliser en 7 minutes environ
Recette Facile et Rapide à réaliser
????Abonnez VOUS
-----???? INGREDIENTS ???? -----
200 g de crevettes décortiquées
2 avocats
1/2 citron
quelques brins de ciboulette
2 cuillères à soupe de crème fraîche
sel et poivre
---------------------------------------------
Աղի Վեղին, արագ և հեշտ բաղադրատոմս
Այն պատրաստվում է շատ հեշտ և արագ մոտավորապես 7 րոպեում
----???? ԲԱՂԱԴՐՈՒԹՅՈՒՆ ???? -----
200 գ եփած և կեղևազերծված ծովախեցգետին
2 ավոկադո
1/2 կիտրոն
մի քանի ճյուղ կանաչ սոխ
2 ճաշի գդալ թթվասեր
աղ և սև բիբար
-----???? ИНГРЕДИЕНТ ???? ----
СОЛЕНЫЕ ВЕРРИНЫ быстрый и простой рецепт
Делается очень просто и быстро за 7 минут
200 г очищенных креветок
2 авокадо
1/2 лимона
несколько веточек зеленого лука
2 столовые ложки сметана
соль и перец
-----------------------------------
SAVORY VERRINES quick and easy recipe
It's very easy and quick to make in about 7 minutes
-----???? INGREDIENT ???? -----
200g shelled prawns
2 avocado
1/2 lemon
a few sprigs of chives
2 tablespoons fresh cream
salt and pepper
LusELY
#verrines #recettefacile