How To make Avocado Terrine
Terrine Mix:
4 Avocado peeled, seeded
-mashed. 2 t Dijon Mustard
1 t Worcestershire sauce
Lemons to Squeeze 1/2 pt Whipping Cream
1 Avocado peeled, rubbed with
-lemon and sliced 1/2 inch -thick. Sauce:
3 Medium or 4 Large ripe
-plum tomatoes, peeled and -seeded Squeeze of Lemon Juice 1 oz Heavy Cream
Fresh Basil Garnish:
3 Medium shrimp per serving.
-peeled, deveined, lightly -poached. 2 Basil Leaves (whole)
As you cut avocados drizzle lemon juice on them so that they will not darken. Mash avocados in a bowl and add the mustard and worcestershire sauce. In a separate bowl lightly whip the 1/2 pint of whipping cream. The cream should be a little loose, soft peak stage is the technical term. Fold cream into avocado mixture. Place parchment paper in a standard bread pan so that there is enough paper to cover the top of the filled terrine. Spray the parchment with release spray. Fill the terrine with 1/2 of the mixture, and refrigerate for 20 to 30
minutes. Remove terrine from refrigerator, slice the extra avocado and drizzle lemon juice on it to keep it from darkening, place the slices on the top of the chilled mixture. Pour other 1/2 of the avocado melange on top. Drizzle some lemon juice on top and fold parchment paper over top. Refrigerate for 35 to 40 minutes. While the terrine is chilling, peel devein and barely poach the shrimp, let the shrimp cool in the poaching liquid if possible. Set the shrimp aside for the garnish. Separate nice looking basil leaves for garnish. Prepare the sauce; roughly cut the tomato into bite size pieces, place in a small frying pan or saucepan and stew them slightly. Add a little lemon juice and the cream, mix in a few stray leaves of the basil cut into strips. The goal is to quickly cook off some of the liquid. Let this sauce cool to room temperature or below before saucing the dishes. To unmold, sit the terrine in some warm water for 1 minute or less, and unmold onto a platter. Slice into 3/4 inch thick pieces and place the shrimp and basil on the plate with the terrine. Spoon some of the basil rich sauce over the top.
How To make Avocado Terrine's Videos
Avocado Terrine with Toasted Corn Salsa
Topped with a toasted corn salsa, this savoury avocado terrine (recipe below) is a must-try. It’s a great option if you need to bring a plate to share.
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Avocado Terrine with Toasted Corn Salsa
Serves 12 as a starter Prep 30 mins (+ cooling & 6 hours chilling time) Cooking 5 mins
4 large avocados, stoned, peeled, coarsely chopped
750g cream cheese, softened slightly
1/3 cup (80g) Coles Sour Cream
2 tbs lime juice
1 garlic clove, crushed
2 tsp ground cumin
2 tsp ground fennel
1/4 cup (60ml) extra virgin olive oil
425g can corn kernels, rinsed, drained
1/2 cup (75g) drained sliced black olives
1 small red chilli, thinly sliced (optional)
1 tbs chopped coriander
1. Grease an 11cm x 23cm (base measurement) loaf pan and line with baking paper, allowing the sides to overhang. Place avocado, cream cheese, sour cream, lime juice, garlic, cumin and fennel in a food processor and process until smooth. Season. Spoon into the prepared pan and smooth the surface. Cover with plastic wrap. Place in the fridge for 6 hours or overnight or until firm.
2. Heat 1 tbs oil in a non-stick frying pan over medium-high heat. Add corn and cook, stirring, for 5 mins or until golden brown. Transfer to a heatproof bowl. Set aside to cool. Stir in olives, chilli, if using, and coriander. Season.
3. Turn the terrine onto a serving platter. Remove the baking paper. Top with the salsa and drizzle with remaining oil.
Serve with: lavosh crackers and coriander sprigs
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VERRINES de l'Avocat et Crevettes recette facile???? ՎԵՂԻՆ ծովախեցգետին ավոկադո
VERRINES avocat crevettes salées recette facile et rapide
C'est très facile et rapide à réaliser en 7 minutes environ
Recette Facile et Rapide à réaliser
????Abonnez VOUS
-----???? INGREDIENTS ???? -----
200 g de crevettes décortiquées
2 avocats
1/2 citron
quelques brins de ciboulette
2 cuillères à soupe de crème fraîche
sel et poivre
---------------------------------------------
Աղի Վեղին, արագ և հեշտ բաղադրատոմս
Այն պատրաստվում է շատ հեշտ և արագ մոտավորապես 7 րոպեում
----???? ԲԱՂԱԴՐՈՒԹՅՈՒՆ ???? -----
200 գ եփած և կեղևազերծված ծովախեցգետին
2 ավոկադո
1/2 կիտրոն
մի քանի ճյուղ կանաչ սոխ
2 ճաշի գդալ թթվասեր
աղ և սև բիբար
-----???? ИНГРЕДИЕНТ ???? ----
СОЛЕНЫЕ ВЕРРИНЫ быстрый и простой рецепт
Делается очень просто и быстро за 7 минут
200 г очищенных креветок
2 авокадо
1/2 лимона
несколько веточек зеленого лука
2 столовые ложки сметана
соль и перец
-----------------------------------
SAVORY VERRINES quick and easy recipe
It's very easy and quick to make in about 7 minutes
-----???? INGREDIENT ???? -----
200g shelled prawns
2 avocado
1/2 lemon
a few sprigs of chives
2 tablespoons fresh cream
salt and pepper
LusELY
#verrines #recettefacile
How To Make Salmon Terrine - Festive Holiday Yummy Food by Chez Martha
How To Make Salmon Terrine - Festive Holiday Yummy Food by Chez Martha. This video is presented by Chez Martha - Million Recipes Youtube Channel.
INGREDIENTS:
FORM 26 CM
400 g of smoked salmon slices
750 g of cream cheese
150 g of creme fraiche
lemon zest
1/2 lemon juice
1/2 cucumber (without sheets)
30 g of mustard
dill
4 sheets gelatin
rose pepper
MUSIC:
Happy by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
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#germany
#salmon
#holiday
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Salmon and Asparagus Terrine - Mary Berry Cooks: Episode 2 Preview - BBC Two
Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Programme website: Mary Berry prepares a delicious salmon and asparagus terrine as a dinner party starter.
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All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
SALMON TARTARE! Avocado, Yogurt! HEALTHY RECIPE! Tartar de Salmão com Abacate e Yogurt
How to make individual smoked salmon terrines
Learn how to make the easiest starter recipe. These individual smoked salmon terrines are perfect for dinner parties and the best thing is, you can make them ahead. Find the full recipe here: