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How To make Asparagus Soup (Zuppa Di Asparagi)
2 tb Extra-virgin olive oil
2 Cloves garlic, minced
2 lb Asparagus, trimmed, peeled
-and cut (1 inch pieces) Salt and pepper 1 qt Chicken broth
4 Eggs
1/2 c Freshly grated Parmesan or
-pecorino cheese 6 sl Italian bread, toasted
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat and simmer for 15 minutes, or until the asparagus is tender. Beat the eggs and cheese together. When the asparagus is tender, reduce the heat so the soup is no longer simmering. Very slowly ladle some of the hot soup into the beaten eggs, stirring continuously. After adding about 2 cups of the hot soup to the eggs, reverse the process and gradually stir the eggs mixture into the soup pot. The soup must not boil or the eggs will scramble. Heat until thickened. Put one slice of toasted bread into each soup dish. Ladle the hot soup on top and pass additional grated cheese. Serves 6. NOTE: To trim asparagus, hold the tip in one hand and the base of the stalk in the other. Bend gently. The asparagus will snap, leaving the tender part with the tip. [ "We Called It Macaroni"; Nancy Verde Barr; Knopf; ISBN 0-394-55798-0 ] Posted by Fred Peters.
How To make Asparagus Soup (Zuppa Di Asparagi)'s Videos
White asparagus soup
White asparagus soup is a creamy, delicately flavored soup that you'll find all over Germany during white asparagus season. It's a little unusual in that you start by making a stock from asparagus peelings! But it's also an easy soup to make, and tastes delicious.
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Creamy Asparagus Soup
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⭐️ Here's a creamy, light, bright green asparagus soup that is delicious as an appetizer, first course, or side dish.
⭐️ Ingredients
FOR THE SOUP
2 tablespoons extra virgin olive oil
1 leek or onion
4 cloves garlic
1½ pounds asparagus
1 cup frozen peas
5 sprigs fresh thyme
1 teaspoon salt
¼ teaspoon black pepper
3 cups vegetable broth
1 cup yogurt greek or unsweetened non-dairy yogurt
FOR THE GREMOLATA
⅓ packed cup parsley
1 lemon the grated zest
1 clove garlic
4 tablespoons grated parmesan or non dairy parmesan
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Asparagus soup | Creamy Asparagus Soup Recipe | Asparagus soup recipe | How to make Asparagus soup
Welcome to anithajaganskitchen! Asparagus Soup is a fall and winter soup which is perfect for cold and cosy weather.Asparagus helps to beat bloating of tummy and lose weight.Its rich in high fibre content and is packed with vitamins A, C, E, K, and B6. Plus, it’s a rich source of antioxidants.
Serve with croutons or toasted bread or penne pasta.Kids will love them.
Do try and let me know in the comments.
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Creamy Asparagus Soup | Warm up from the inside out!
Warm up from the inside out with this Creamy Asparagus Soup. It contains a secret ingredient that makes this soup unbelievably good!
Printable recipe:
Asparagus Soup - Isobe Food
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ZERO WASTE!! Asparagus Bottom Soup ????
Did you know that over 1/3 of purchased food is wasted in the United States? That’s why it’s so important to use up everything you have. You’ll help to cut back on food waste, and save money! ????❤️