How To make Cream Of Asparagus Soup

Ingredients
1
pound
asparagus, spears, fresh
1
each
onion, diced
1
tablespoon
butter
3
cup
chicken stock
1
each
potato, peeled, diced
1
each
celery, stalk, chopped
1
each
thyme, sprig, fresh, or 1 ts dried
1
cup
milk, low-fat
1

pepper, freshly ground, to taste

Directions:
Soak and rinse asparagus. Remove top 1 inch of each spear, discard tough lower part, reserving middle portion of stalks. In a 3-quart saucepan over medium heat, saut