Ingredients 1 pound asparagus, spears, fresh 1 each onion, diced 1 tablespoon butter 3 cup chicken stock 1 each potato, peeled, diced 1 each celery, stalk, chopped 1 each thyme, sprig, fresh, or 1 ts dried 1 cup milk, low-fat 1
pepper, freshly ground, to taste
Directions: Soak and rinse asparagus. Remove top 1 inch of each spear, discard tough lower part, reserving middle portion of stalks. In a 3-quart saucepan over medium heat, saut