How To make Apricots In Brandy
-Virginia Housewife, 1831 "Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syruup, and ;ay them on Dishes to cool; boil the Syrup till reduced one Half; when the Apricots are cold, put them in Bottles, and cover them with equal Quantities of syrup and French Brandy. If the Apricots be clingstone, they will require more scalding." Source: Mrs. Mary Randolph's Virginia Housewife, 1831 Posted on Cooking Echo by Karl Lembke on 12-26-92 MM by Cathy Svitek
How To make Apricots In Brandy's Videos
Drunken Apricots (Best Recipe) How to Make It
Drunken Apricots Recipe:
• 1 pound of apricots (halved & pitted)
• 1 3/4 cups brandy
• 3/4 cups organic cane sugar
• 1/4 cup spring water
• 1 tablespoon rose water
• 2 springs of thyme
Canning Jar and lid (sterilize)
Canning funnel (sterilize, optional)
Directions:
Combine brandy, sugar, water in a medium saucepan
using medium-high heat stir until sugar is dissolved.
(5 minutes). Remove from heat, when slightly cooled, add
rosewater and thyme. Place halved apricots in sterile glass jar with lid, slowly pour the brandy mix in. Use a canning funnel if you have one. Allow to cool to room temperature before putting in fridge. Chill for at least 7 days before using. Will keep indefinitely (but, I bet it won’t last long, once you taste it).
This is one of the easiest preserving methods, and really hard to mess up. Plus, it’s a great way to make the most
of seasonal stone fruit.
You can sip the liquid as a cordial and eat the sweet, spiked fruit as a dessert. The Brandy Infused Apricots are great grilled, or serve on top of pound cake, pancakes, french toast, waffles, or spooned over ice cream. Plus, the Infused Apricot Brandy Liquor is delicious to sip on it’s own, or, add to White Sangria (add the apricots sliced or diced) or, splash it on top of a glass of Prosecco. Enjoy!
HOW TO MAKE APRICOT BRANDY LIQUEUR | Homemade Apricot Liqueur
How to make Apricot Brandy Liqueur. Homemade Apricot Liqueur recipe from scratch. We are going to use fresh apricots and dried apricots to make apricot liqueur. This homemade liqueur is super easy to make, will last a long time and will make awesome apricot cocktails.
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Apricot Liqueur Recipe (1st Try)
3/4 cup Fresh Apricots
3/4 cup Dried Apricots
1.5 cups Vodka
1/4 cup Simple Syrup
I wasn't happy with this version to I decided to modify it and increase the apricot flavor.
Apricot Brandy Liqueur Recipe (2nd Try)
3/4 cup Fresh Apricots
3/4 cup Dried Apricots
3/4 cup Vodka
3/4 cup Brandy
1/2 cup Clarified Apricot Syrup
This is much more flavorful! The apricot flavor is much more pronounced and the brandy gives it more depth. Next time, I might go full 1.5 cups brandy and leave out the vodka completely.
Clarified Apricot Syrup
1 cup Water
1.5 cups Sugar
1 cup Dried Apricots
0:00 Intro
1:14 Apricot Liqueur with Vodka
2:13 Apricot Liqueur with Brandy AND vodka
4:02 Tasting Apricot Liqueur
4:30 Apricot Gin Fizz Cocktail
6:00 Tasting Apricot Gin Cocktail
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2 INGREDIENT HOMEMADE APRICOT BALLS RECIPE
I hope you like my recipe for 2 ingredient homemade apricot balls.
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Ingredients
2 Cups of dried apricots
2 Cups of desiccated coconut
Apricot Brandy Sour
The beauty of apricots in a very delicious sensible cocktail complete with orange juice and fresh sweet sour mix. Thirsty yet?
Dried apricot liqueur
My dried apricot liqueur recipe
450g dried apricots (unsweetened)
800ml Vodka
180g Yellow rock sugar
1.5 fresh lemon (peeled)
APRICOT THREEWAY (3 SIMPLE DRINKS WITH APRICOT LIQUEUR) | ROOFTOP COCKTAIL TIME
Nothing can stop us from teaching you how to use apricot liqueur in your cocktails. Not even a little rain! Not even motion sickness from excessive teleporting!
Today we're making 3 easy and incredible cocktails using this wonderfully versatile stonefruit-based ingredient: the tequila-based Toreador, the Pisco-Apricot Tropicale* and the Hop Toad, which makes great use of funky Jamaican rum.
Personally, I recommend Giffard's apricot brandy for these drinks and really hope you seek it out, though it can be hard to find! Its flavor is unmatched. (Not an ad, I just love the stuff.)
Wanna make clear ice at home for shaking and stirring and all other bartending needs? Check out my fun lil' tutorial:
Big hello to anyone finding their way here from @epicurious!
More cocktail videos coming soon here and on instagram @megajerf
Original music by Jeff.
*Lots of recipes for this cocktail involve using pineapple juice or pineapple syrup. While this is definitely delicious too, I prefer this simper version. Try 'em both! :)