UMESHU-like Apricot Liqueur Making
My UMESHU-like plum wine recipe:
800g Apricots
2 Peeled lemons
350-450g Rock Sugar
1000ml. Vodka
Chicken and Apricots in a Brandy Sauce Served with Garlic and Rosemary Potatoes
This is one of the most delicious chicken casserole dishes I have ever made. All my family love it. I usually make it on special occasions and for guests when they come for dinner. Here are the ingredients:
Chicken with Apricots in a Brandy Sauce
3 to 4 chicken breasts - boneless and skinless
100g of Dried Apricots
100g of butter
3 tablespoons of flour
4 tablespoons of white wine
2 tablespoons of brandy
120g of mushrooms
40g of bacon
1/2 pint of stock
5oz of cream - add at the end
bake at 160/325 degrees for 1 1/2 hours.
Apricot LIqueur Recipe (Beyond Grapes, Liqueur Recipe Book)
This is a recipe from Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs.
Featuring more than 100 recipes, Beyond Grapes – Simple Recipes for Delicious Homemade Liqueurs is the first book of its kind to feature rare liqueur recipes that anyone can make in the ease and comfort of home. It’s a must-have for any cocktail enthusiast, dinner party aficionado, or industry professional.
What you will discover in this book are delicious, mouth-watering recipes, developed over a lifetime of experience, for making delicious, homemade liqueurs from pretty much anything you can imagine. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own liqueur, regardless of what fruit, vegetable, or plant you want to use as its base.
Learn how to make high quality, delicious liqueurs from chestnuts, maple, grapes, artichoke, and even Coca Cola or Nutella chocolate, as well as how to mix fruits to produce amazing liqueurs such as strawberry banana liqueur, plum raisin, and blueberry mint.
Written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel, Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs offers a rare insight into the author's liqueur-making formula. Morad puts his many years of experience to use, to teach you how to make simple, easy-to-learn liqueurs in the comfort of your own home.
The 2nd book in the Beyond Grapes series, this book is a must-have for any cocktail or liqueur enthusiast interested in exploring a new realm of flavors and share the taste of these mouthwatering liqueurs with friends, family, and party guests.
How to make an Apricot Sour
Bartender Micah Dew shows you how to make a delicious Apricot Sour.
Drunken Apricots (Best Recipe) How to Make It
Drunken Apricots Recipe:
• 1 pound of apricots (halved & pitted)
• 1 3/4 cups brandy
• 3/4 cups organic cane sugar
• 1/4 cup spring water
• 1 tablespoon rose water
• 2 springs of thyme
Canning Jar and lid (sterilize)
Canning funnel (sterilize, optional)
Directions:
Combine brandy, sugar, water in a medium saucepan
using medium-high heat stir until sugar is dissolved.
(5 minutes). Remove from heat, when slightly cooled, add
rosewater and thyme. Place halved apricots in sterile glass jar with lid, slowly pour the brandy mix in. Use a canning funnel if you have one. Allow to cool to room temperature before putting in fridge. Chill for at least 7 days before using. Will keep indefinitely (but, I bet it won’t last long, once you taste it).
This is one of the easiest preserving methods, and really hard to mess up. Plus, it’s a great way to make the most
of seasonal stone fruit.
You can sip the liquid as a cordial and eat the sweet, spiked fruit as a dessert. The Brandy Infused Apricots are great grilled, or serve on top of pound cake, pancakes, french toast, waffles, or spooned over ice cream. Plus, the Infused Apricot Brandy Liquor is delicious to sip on it’s own, or, add to White Sangria (add the apricots sliced or diced) or, splash it on top of a glass of Prosecco. Enjoy!
This Apricot Vodka Recipe Is Ridiculous!
It's time to make an apricot vodka! But I wasn't sure what technique to use to get the apricot flavor into the vodka. So I decided to try using a bunch of them. Perhaps we can learn a little about the techniques and end up with a tasty beverage.
Interested in the Kale Wash Vodka? You can find it here:
Ingredients you will need:
Vodka / neutral
A but load of apricots
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