Ingredients 4 cups cabbage, thinly sliced 1 cup carrot, shredded 1 cup pineapple, chunks 1 medium lemon, juice of 1 medium orange, juice of 1/4 teaspoon salt 1/3 cup olive oil, or vegetable oil
Directions: Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.
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Get the App from Google Play: ★ Kitchen Cat ★ Abidjan Cabbage Salad Recipe. A recipe from the KC Salads collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 c : Pineapple Chunks 1/3 c : Vegetable Oil 1/4 ts : Salt 1 : Lemon; Juice 1 : Orange; Juice 4 c : Thinly Sliced Cabbage 1 c : Shredded Carrot