Ingredients 4 cups cabbage, thinly sliced 1 cup carrot, shredded 1 cup pineapple, chunks 1 medium lemon, juice of 1 medium orange, juice of 1/4 teaspoon salt 1/3 cup olive oil, or vegetable oil
Directions: Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.
Hello my food lovers and welcome to my kitchen. I wish you all a happy and blessed new year 2021, a year full of joy and happiness. In this video, I show you how I make my attieke and fried fish. Attieke is an Ivorian dish, it’s cassava couscous and you can eat it with almost everything if not everything.
INGREDIENTS
Attieke (cassava couscous)
For the fish: Flour Onion powder Garlic powder Celery salt Black pepper Smoked Paprika Dried herbs (parsley and chives) Jumbo chicken seasoning cube (optional) Salt Oil
For the salad: Cucumber Tomato Onions Apple cider vinegar Oil Seasoning cube Salt
For the sauce: Oil Onions Garlic Spring onion Tomato Black pepper Jumbo chicken seasoning cube (optional) Salt
For the chilli: Scotch bonnet chilli Seasoning cube Oil
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Cooking the MOST POPULAR FOOD in IVORY COAST || ATTIEKE with fish POISSON|| CASSAVA COUSCOUS, AKYEKE
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