How To make Abidjan Cabbage Salad
Ingredients
4
cups
cabbage, thinly sliced
1
cup
carrot, shredded
1
cup
pineapple, chunks
1
medium
lemon, juice of
1
medium
orange, juice of
1/4
teaspoon
salt
1/3
cup
olive oil, or vegetable oil
Directions:
Place cabbage, carrots and pineapple into a large bowl.
Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.
Refrigerate or serve immediately.
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KUSHTIA, BANGLADESH - Welcome to Kushtia, a beautiful town in the Khulna Division of Bangladesh. Today we’re visiting a local village outside of the city in the countryside where the amazing family will prepare a full Bangladeshi meal and we’ll also have the chance to see them make a special dessert called malai kulfi.
When we arrived to the village they had already started cooking a few dishes. They prepared a local beef curry and a local chicken curry using garlic and ginger paste and lots of cumin and mustard oil. They also made a variety of vorta or bhorta - which is almost any combination of ingredients smashed together to create incredible flavor. They made a roasted eggplant vorta and an egg vorta.
Lunch was a massive spread of local Bangladeshi food, the beef and chicken curry, all the varieties of vorta, fried eggplant, a number of vegetables, crispy caramelized bitter melon, and dal. It was a spectacular meal.
After we finished eating, we had the special opportunity to see the entire malai kulfi process. Many of the families in this village have cows and they make malai kulfi to sell it in the market. They first boil the fresh milk for 12 hours until the cream separates - it’s the thickest milk skin you’ll ever see - almost like cheese. It’s then mixed with cardamom and sugar.
Rasif and Anik sell the kulfi from this village under the name Coolfie Wala ( it’s very cool that they are supporting this family and village through distributing kulfi throughout Bangladesh.
Another learning experience and delicious meal in Kushtia, Bangladesh!
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Cabbage salad/ Salade de choux #lddmsan #salad #africanfood #foodlovers #goodfood #stayblessed
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Hey my strong Fam i am back with #Vlogmas3 where i show you #How #to #prepare #Tchep . Tchep is a dish from Senagal also in the west part of Africa. One reason i love this dish is because it has a log of vegetable and it is like an african version of Indian Biriyani. I enjoyed cooking and eating this dish recette du tchep au poulet. I hope you love watching it as well.
#recette #du #tchep #au #poulet #vlog #abidjan
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As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!
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Dough:
6 cups flour
8 tbsp margarine
2 egg yokes
tsp salt
water
Note: The amount of water used varies depending on the humidity of where you live. You can also bake them as well.
Filling:
Minced meat
Sweet peppers
Spring onions
Onions
Carrot
Garlic
Tsp thyme
tsp bouillon
pepper
salt
oil for deep frying
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