How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Fig Brulee Recipe - How to Brulee Fruit
Learn how to make a Fig Brulee Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Fruit Brulee Recipe!
JAMIE'S SPECIALS | Puglian Burrata Bruschetta | Jamie’s Italian
This crisp and zesty zucchini salad sits perfectly over the grilled bruschetta, with soft and creamy burrata split over the top! Available as a daily special for a limited time only!
If you are in the UK get down to your local Jamie’s Italian Restaurant and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
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Nduja Casarecce:
Steak Special:
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清炖无花果/Stewed figs
无花果，夏天的果实。炖一盅无花果水，润肺止咳的良方。 ????????????????, ????ℎ???? ???????????????????? ???????? ????????????????????????. ???????????????? ???? ???????????????? ???????? ???????????? ???????????????????? ???????? ???????????????????????????? ????ℎ???? ???????????????????? ???????????? ???????????????????????????? ????????????????ℎ.
Vanilla Cheesecake with Berry Compote | Gordon Ramsay
A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Cooking with Hannah: Cooking stewed fruit for breakfast
Recipe:
Cooked apples or pears
Chop 1-2 apples or pears. In a small saucepan add 1⁄4 c. water and heat. Add apples, and a handful of chopped nuts, raisins, chopped figs, dates, and/or prunes. Spice it up with cinnamon, nutmeg, cardamom, or fresh ginger. If you like oatmeal add a handful of oats and a little more water to the cooking process. Top with almond butter, ghee, cacao nibs, or unsweetened nut milk yogurt.
Hannah Levin (AP, MAT, E-RYT) is an Ayurveda Practitioner, Master Teacher, and Yoga Teacher living in the mountains of Southwest VA with her family. Having healed her own health challenges with Yoga and Ayurveda, she believes in every person's potential to THRIVE. She specializes in women's health and leads online programs to live in daily and seasonal alignment through supporting the body, mind, and spirit at all levels. Learn more about Hannah's detoxes, courses, retreats, and her year-long signature program, the Vitality Circle at heartfeltwellbeing.com.
You can also donate in support of Hannah's offerings through Venmo @ Hannah-Heartfelt or Paypal @ paypal.me/heartfelthannah. We are grateful for all your generosity!! Much love and namaste!
Disclaimer: Hannah’s teachings are not substitutes for visits to healthcare professionals for recommended screenings, preventative check-ups, and follow-ups. Check with your doctor before taking any medical action, including whether or not to participate in an exercise program, whether you should take medication, or any medical treatment. In the event of an emergency, contact your healthcare professional.