Ingredients 3 tablespoon butter 2 each onions, minced 8 cup water 2 cup split peas, dried 5 each garlic, cloves 1 each bay leaf 1/2 pound bacon, cut crosswise 2 each celery stalks, chopped 2 each carrots, diced 1/4 teaspoon marjoram 1 tablespoon salt 1/2 teaspoon pepper
Directions: Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.