How To make Spicy Manhattan Fish Chowder
1/2 c Diced green bell peppers
1/4 c Cubed yellow onions
1 ts Hot sesame oil
4 c Chopped fresh tomatoes
1 tb Finely chopped fresh parsley
1/4 ts Salt
1/4 ts Freshly ground black pepper
8 Saffron threads, dissolved
- in 1/2 cup water 2 Cloves garlic, crushed
1 c Water
1/2 lb Scrod or grouper, filleted
- and cubed Saute the peppers and onions in oil in a large saucepan for 4 to 5 minutes on high flame. Add the remaining ingredients, except the fish, and cook over medium heat, covered, for 15 to 20 minutes. Add the fish and cook an additional 15 minutes. Serve hot over brown rice. Yield: 2 to 4 servings. Variation: Two tablespoons curry powder can be substituted for the saffron threads. Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5636N)
How To make Spicy Manhattan Fish Chowder's Videos
The Best Homemade Seafood Chowder | Manhattan Style
Today we made a homemade seafood chowder, Manhattan style, with Fresh Cod, Sea scallops and shrimp! Definitely a must try for all you seafood lovers!
Ingredients:
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1. 8 Cups Seafood stock
2. 1 28oz crushed tomato's (canned)
3. Salt and Pepper (To taste)
4. Old Bay Seasoning (to taste)
5. 1/4 Fresh Lemon
6. 4 Garlic Cloves chopped
7. 1 1/2lbs Fresh Cod
8. 1 1/2lbs Sea Scallops
9. 1 1/4lbs Shrimp
10. Fresh Parsley (Garnish)
Manhattan Clam Chowder⎢Martha Stewart
The New York Giants' biggest fans help Martha make authentic Manhattan clam chowder in honor of New York City.
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Manhattan Clam Chowder⎢Martha Stewart
Seafood Chowder, Chunky and Creamy Guaranteed to be Amazing
A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This version has no potatoes as I don't believe it needs it, but it does have more seafood. Fresh seafood is the secret so buy the freshest you can. See my fish stock recipe or simply buy it ready made. If you can't drink wine, you can leave the wine out if you wish and just add the squeeze of half a lemon juice. Enjoy my chunky and creamy seafood chowder, and let me know what you think. Beach scenes shot in Sorrento Australia.
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How to Make Award-Winning New England Clam Chowder
After tasting the award-winning New England clam chowder at the immensely popular Woodman's of Essex in Massachusetts, we were inspired to bring a recipe inspired by their version to home kitchens everywhere.
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How to make Manhattan Fish Chowder
What makes this #Manhattan #fish #chowder iconic and what separates it from traditional #clam chowder is the absence of cream and the addition of tomatoes.
Full Recipe:
SERVING TIME
20 - 30 minutes
LEVEL
easy
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How to Make Clam Chowder | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the World Famous Clam Chowder. This is such an amazing recipe that you must make! Make your own clam juice instead of buying it in the can and elevate your Clam Chowder. Let me know how you did in the comments below.
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