How To make Orange Raisin Wheat Bread (Bread Machine)

Orange Marmalade & Dried Cranberry Bread Recipe For Bread Machine (Bread Maker) Zojirushi Virtuoso

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No Knead Bread Cranberry, Walnut and Honey | Super Easy Beginners Bread

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This bread is your best recipe when trying out making bread for the first time! The recipe is so forgiving and it doesn't take a lot of steps to make! I used cranberries and walnuts in my bread but you can use something else if you would like. So if you want to make an easy bread recipe for dinner, this is the one to go with. Give it a try and let me know how it goes in the comments!

I’m Cynthia and I post new amazing baking videos once a week. Make sure you like this video and subscribe for more like it!

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Don't make this ONE STUPID MISTAKE when Baking Bread

I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.

Recipe for the dough:
- 350g bread flour (14% protein)
- 50g whole wheat flour (14% protein)
- 320g water = 80% baker's math
- 80g sourdough starter = 20% baker's math
- 8g salt = 2% baker's math

Instructions for the overnight sourdough (video upcoming soon):
- Mix all
- Add a lot of dough strength
- Wait until sample doubled
- Shape
- Proof 1 hour at room temperature
- Proof 8-24 hours in the fridge at 4°C
- Bake in preheated oven at 230°C for 25 minutes
- Bake another 15-20 minutes without the lid

--- links ---

Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
Strong whole wheat flour:

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Batard sourdough shirt for all you batards ????:
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Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
Cooling rack:
Digital kitchen scale:
Dough scraper:
Dutch oven for batards (Challenger Bread Pan):
Dutch oven round (Lodge):
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off:
Infrared thermometer:
Loaf pan (30cm length x 12cm width x 9cm height):
Loaf pan with lid (34cm length, 13cm width, 12cm height):
No stick spray (vegetable based):
Ooni pizza oven:
Oven gloves:
pH meter to check acidity (advanced):
pH meter to check acidity (basic):
The best bread knife (made in Germany):
Weck starter jars:

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make a sourdough starter:
Make your starter more active:
Recommend sourdough bread recipe:

0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test

#sourdough #sourdoughtips

#MakeItMini: Cranberry Orange Pecan Bread

Nothing is better than fresh homemade bread. Using the Hamilton Beach Premium Dough & Bread Maker, create your own loaves at home, including this recipe for Cranberry Orange Pecan Bread.

Orange Cranberry Whole Wheat Bread

In this video I demonstrate how to make my Cranberry-Orange Pretty Healthy Wheat Bread.

Here is the link to the PDF recipe:
????????????add 10g vital wheat gluten optional
Jacques Pepin candied orange peel



You can make this bread using your Whole Wheat Course or on Dough and bake in
the oven. I explain both ways in the video.
:
• 200 g Orange Juice
• Add Half and Half or Full Fat milk to the orange juice to get 345g of both.
(145g of milk)
• 60g Honey
• A few drops of Orange Extract (optional)
• 132g Bread Flour
• 419 g Whole Wheat flour of your choice
. 10g vital wheat gluten
• 7g salt
• 57 g salted butter (If you are using unsalted butter, add 2 g more of salt.)
• 7g SAF instant yeast-GOLD LABEL for sweeter doughs
Add at beep:
• 60g Craisins (any dried cranberries) tossed in a tiny bit of flour
• 30g chopped candied orange peel (optional. I just happened to have made
some earlier in the week.) Ingredients
For Baking in the Bread machine, choose Whole wheat course. At 5 minutes into
kneading, be sure to check your dough at 5 minutes into kneading. DO NOT EVER
EVER IGNORE THIS STEP. SET A TIMER! After that you have to wait another
approximately 9-13 minutes for the appropriate time to add the Craisins and
candied orange peel., When you hear the ADD beep, or whenever your machine tells
you is the time, add in the Craisins and orange peel. When the dough is ready, take
it out, put in loaf pan, let it rise in a warm place for about 45 minutes and then
bake until internal temperature reaches about 190 degrees. For baking in the
machine, choose medium crust and let it go until it’s baked. Carefully remove fromCranberCranberry-Orange Pretty Healthy Wheat Bread
bread pan or loaf pan and cool on a rack for 2-3 hours before slicing. Freeze
whatever you’re not going to eat on the first day in thick freezer bags made for
homemade bread. I get mine on Amazon..




Website:
ellensbreadmachinerecipes.com

Scoring a batard - simple wheat stalk