Butter lettuce leaves 1 T Fresh orange juice 1 Large orange, peeled/sliced 1 t White wine vinegar 1 c Julienne of peeled jicama Salt & freshly ground pepper 1/2 c Chopped red onion 1 T Minced fresh cilantro 3 T Olive oil Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with minced cilantro.