How To make Spicy Jicama Salad with Tangerines and Cilant
1 sm Jicama, peeled and cut
-into 3/4-inch cubes; 1 lb 1/2 c Orange juice
1/4 ts Salt
1 Apple, red, skinned cored
-cut into 3/4-inch cubes 1/2 sm Cantalope, peeled, seeded
-cut into 3/4-inch cubes 3 Tangerines, peeled, broken
-into sections and seeded 2 tb Cilantro, fresh roughly chop
1 ts Chile, powdered dried
3 sm Romaine lettuce leaves
-for garnish Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle with salt. Toss well, cover and let stand at room temperature for an hour or so. About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly. Toss mixture every few minutes until time to serve. Season with powdered chile and add more salt and cilantro if desired. Toss one final time. Scoop salad into serving bowl lined with romaine leaves.
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How to Make Spicy Jicama Salad | Salad Recipe | Allrecipes.com
Get the 5-star recipe for Sweet and Spicy Jicama Salad at
In this video, you'll see how to make a crisp and refreshing jicama salad that's delightfully sweet and spicy. It gets some serious kick from Thai chiles and jalapeno peppers. Fresh orange slices, chopped cucumbers, jicama, and fresh cilantro keep things nice and refreshing. If you want it less spicy, just go easy on the hot Thai chiles.
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