2 tb Scallions Or Green Onions; * 2 tb Lime Juice 1/4 ts Salt 2 c Cooked Chicken; Cut Up 1 c Green Peas; Cooked 1 c Mayonnaise Or Salad Dressing 1/4 c Carrot; Finely Chopped 1/4 c Celery; Finely Chopped 1/4 c Fresh Cilantro;FinelySnipped 3 tb Orange Juice 1/2 ts Salt 1/2 ts Cinnamon; Ground 1/4 ts Pepper; Freshly Ground 1 x Lettuce Leaves 3 ea Oranges; ** 2 ea Avocados; *** * Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.