How To make Open Faced Healthy Tuna Melt

1 can Flaked white tuna

drain
1 Red onion :

finely chopped
1/4 c Black olives

chopped
1/2 Tomato :

diced
2 tbsp Parsley
1/2 c Olive oil
2 tbsp Red wine vinegar
Pitas

halved 1/2 c Feta cheese :

crumbled
In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.
Shared by Sherilyn Schamber