NO BAKE CHOCOLATE CHIP COOKIES! [NO OVEN, NO MIXER]
TRY THIS CHOCOLATE CHIP COOKIES WITHOUT AN OVEN! | COOKIES IN COOKING PAN [ NO MIXER ]
Facebook:
Ingredients:
1/2 Cup Softened Butter
1/2 Cup Granulated sugar
1/2 Cup Brown sugar
1 Large Egg
1 Tsp Vanilla extract
1 1/4 Cup All purpose flour
1/2 Tsp Baking powder
1/2 Tsp salt
Hello, I'm Kirby from the Philippines.
I make vlogs about desserts which you will enjoy making on your own and indulge your sweet tooth desires.
Thank you for watching! Please don't forget to subscribe!
Twitter :
Instagram:
SHARE YOUR DESSERTS RECIPES HERE:
MUSIC CREDITS:
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
tags: no oven cookies, no bake cookies, how to make chocolate chip cookies, chocolate chips in cooking pan, kirbyyy cookies, chocolate chips without oven, no bake snacks, quarantine snacks..
REUPLOADING MY VIDEOS IS STRICTLY PROHIBITED
Amazing Chocolate Peanut Butter No Bake Cookies
My easy no bake cookies are chock full of peanut butter, chocolate, oats and general yumminess. They come together in less than 10 minutes and are totally DELICIOUS! There’s basically no excuse not to make them especially since you probably have all the ingredients hanging around in your pantry already! By the by you can TOTALLY make these with crunchy peanut butter! What would you add to them??
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com
#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
NO BAKE Chocolate Chip Cookies | Simply Bakings
SUBSCRIBE for more YUMMY DESSERTS:
Click here for MORE QUICK & EASY desserts:
WATCH the video at the END:
Get the complete recipe here: see below
Sometimes I crave that HOMEMADE chocolate chip cookie, but I don't want to do ALL the work! So enjoy this recipe because it's so easy and it taste just like a cookie! Enjoy!
Thank you for watching! You guys are the BEST!
::ITEMS I USE IN MY BAKING VIDEOS::
Anchor Mixing Bowls:
::INGREDIENTS::
1 tablespoon unsalted butter, softened
1 tablespoon brown sugar
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 egg yolk
3 tablespoons all purpose flour
pinch salt
2 tablespoons mini chocolate chips
::OTHERS PLACES TO FIND ME::
This is where I post vlogs and random things:
This is where I get REALLY personal:
Follow me on Instagram!:
Let's be friends on Facebook!:
Come say hello on Twitter!:
See all the pictures I PIN!:
SnapChat: SimplyBakings
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
-Lainey
Music By Audio Network
FTC: I purchased all the items myself.
Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
♡ S U B S C R I B E:
♡ B L O G:
♡ 6 W E E K M E A L P L A N:
♡ T I K T O K:
♡ I N S T A G R A M:
♡ F A C E B O O K:
#shorts #bakedoats #bakedoatmeal #tiktok
NO BAKE COOKIES | healthy chocolate oatmeal breakfast cookie
These no-bake cookies are made healthier with natural peanut butter, coconut oil and naturally sweetened with maple syrup. Think of this recipe as a chocolate oatmeal breakfast cookie that is gluten-free, refined sugar-free and flourless.
Healthy no-bake cookies are the perfect quick treat to whip up when you don’t want to spend hours rolling dough and baking batch after batch of cookies. Just be sure to allow time for the cookies to chill in the fridge!
I love to add them to my holiday cookie trays, sometimes I even add red and green sprinkles on top to make the cookies look extra festive! They’re so easy to make that even my kids love to help.
PRINT RECIPE:
Thanks for watching! Make sure to SUBSCRIBE for more videos:
Chapters:
0:00 Intro
0:46 Prepping
0:54 Adding and Heating Ingredients
2:40 Forming Cookies
3:11 Storing Cookies
3:46 How to not overeat during the holidays
INGREDIENTS & PRODUCTS USED + MENTIONED:
1/4 Sheet Pan:
Parchment Paper:
Cookie Scoop:
Cacoa Powder:
Storage Container:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
MORE HEALTHY COOKIE RECIPES:
Banana Oatmeal Cookies:
Best Gluten Free Chocolate Chip Cookies:
Gluten Free Souble Chocolate Chip Cookies:
4 Ingredient Banana Coconut Cookies:
Vegan Oatmeal Raisin Cookies:
NO BAKE COOKIES RECIPE
1/2 cup all natural peanut butter
1/4 cup coconut oil
1/4 cup maple syrup
1/4 tsp kosher salt
1 tsp vanilla extract
2 tbsp cacao powder
1 cup organic rolled oats
1/2 cup unsweetened shredded coconut
INSTRUCTIONS
Line a rimmed baking sheet with parchment paper and set aside.
In a medium saucepan, combine peanut butter, coconut oil, cacoa powder and maple syrup. Heat over medium heat, stirring continuously until melted and well combined.
Stir in vanilla and salt before adding in rolled oats and shredded coconut, stir until everything is combined.
Scoop up a heaping tablespoon of dough and form into a disc-shaped cookie. Place onto the prepared baking sheet and repeat until you have worked through all the dough. You should end up with 12 cookies.
Chill in the fridge overnight or for a minimum of 8 hours (you are looking for the cookies to set up and harden).
Store in an airtight container in the fridge or freezer. Enjoy!
NOTES
*If you don’t have cacao powder, you can swap in some cocoa powder.
**Maple syrup can easily be subbed with honey if you prefer. And if you want a lower sugar option, swap the maple syrup with monk fruit or stevia.
***Store the cookies in the fridge for up to 5 days or in the freezer for up to 5 months.
NUTRITION
Serving: 1cookie | Calories: 168kcal | Carbohydrates: 14g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 109mg | Potassium: 135mg | Fiber: 2g | Sugar: 7g | Calcium: 17mg | Iron: 1mg
PRINT RECIPE:
Disclaimer: product links may include affiliate links.
#nobakecookies #breakfastcookies #chocolateoatmealcookies