3 No Bake Cookies - Gemma's Bigger Bolder Baking
No oven? No problem with my 3 easy No Bake Cookies!
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MEET ME IN PERSON at my Bake Sale in Santa Monica, CA this Saturday, May 5th to help feed hungry kids in America. For the first time ever, you can purchase cookies, cakes, pies and more baked by me and support No Kid Hungry!
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DATE: Saturday, May 5th from 11am-4pm
LOCATION: Williams Sonoma, 1600 Montana Ave, Santa Monica, CA 90403 (Corner of 16th and Montana; Street Parking Available
Hi Bold Bakers! There’s no oven needed with my 3 No Bake Cookie recipes. You can make a Chocolate Chip, Chocolate, and Peanut Butter No Bake Cookie with ingredients you probably have in your cupboard. Plus, they’re gluten free, egg free, and delicious! So let’s get no-baking!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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No Bake Oatmeal Cookies (HEALTHY ENOUGH TO BE EATEN FOR BREAKFAST!)
No Bake Oatmeal Cookies
Today I'm going to show you how to make no bake cookies.
These healthy oatmeal cookies are one of the easiest cookies to make, and will satisfy all your cookie cravings.
They're made with less sugar and less fat than traditional, so it makes a great breakfast cookie.
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This is why you'll love these healthy no bake cookies:
They're healthy enough to be eaten for breafkast!
They're so easy and quick to make!
They store really well!
They're packed with fiber and healthy fats!
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NO BAKE COOKIES RECIPE
(makes 12 cookies)
Ingredients:
1/2 cup rolled oats (45g)
1/2 cup quick cooking oats (50g)
1/2 cup shredded coconut (75g)
1 tbsp unsweetened cocoa powder
1/2 cup natural peanut butter (125g)
1/3 cup chopped dark chocolate (65g)
3 tbsp honey or maple syrup
1/4 cup unsweetened applesauce (65g)
1/4 cup milk, dairy or non-dairy (60ml)
1 tsp vanilla extract
flaky sea salt for sprinkling (optional)
NUTRITIONAL INFO (per cookie):
152 calories, fat 8.5g, carb 16.2g, protein 5g
Preparation:
Sprad your oats onto a baking pan and bake at 350F (180C) for 5-10 minutes, just to toast your oats and give some flavor.
In a saucepan, add room temperature peanut butter, chopped dark chocolate, your sweetener, applesauce and milk, and place on medium heat, until melted and smooth.
Take off the heat, add the vanilla and cocoa powder and stir until the cocoa powder is all dissolved.
Add the oats and shredded coconut, and stir well, until the sticky mixture is formed.
Scoop the cookie mixture (about 2 tbsp) and place onto a lined baking tray, and flatten into a round circle using a back of your spoon. You'll end up with 12 equal balls.
Sprinkle with some flaky salt if you want.
Place in the fridge for 2 hours, or overnight, to set and let the oats to soften.
Enjoy!
3 Ingredient Healthy Oat Cookies | Back to School Recipe | Simply Bakings
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Gingersnap Cream Cookie Cups:
How do you like your oats? My favorite are in oat cookies!
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::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
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Music By Leon Solanky
FTC: I purchased all the items myself and all opinions are my own.
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
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No-Bake Chocolate Oatmeal Cookies Recipe
No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavour. You can use quick oats or rolled oats for this recipe. Follow this recipe to learn how to make the best homemade no-bake chocolate oatmeal cookies.
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Makes 24-28 cookies
Ingredients:
1/2 cup (115g) Butter
1/2 cup (120ml) Milk
1/2 cup (125g) Peanut butter or any kind of nut butter
1/4 cup (30g) Cocoa powder
1¼ cups (250g) White sugar
1/4 cup (50g) Brown sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1½ cups (135g) Rolled oats
1½ cups (120g) Quick oats
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds.
3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined.
4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
5. Let stand at room temperature until set, about 1-2 hours.
Notes:
• You can use rolled oats, quick oats or combination of both.
• Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
• The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
• Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.
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3 Ingredient Peanut Butter Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Peanut Butter Cookies
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If you love this how to make 3 ingredient peanut butter cookies recipe, let us know what you think in the comments below! #dished #cookies
Ingredients for making three ingredient peanut butter cookies :
1 cup peanut butter
1 cup sugar
1 egg beaten
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