How To make Molded Cranberry Relish
DRESSING:
2 c Marshmallow creme
1 c Heavy whipping cream
3 oz Cream cheese
RELISH:
10 oz Cranberries, fresh
3/4 c Water
6 oz Raspberry Jello mix
-(1 package) 1/4 c Sugar, granulated
1 c Celery, chopped fine
1 c Tokay grapes
-(quartered and seeded) 2 1/2 c Pineapple (canned),
-crushed, including -syrup (one #2 can) MAKE DRESSING: The night before serving the relish, place the cream cheese and marshmallow creme in a small bowl. Mash lightly with a fork to barely break up cream cheese. Add whipping cream and cover tightly. Refrigerate overnight. 15 minutes before serving, whip mixture with an electric mixer until it
reaches the consistency of thick, but not stiff, whipped cream. MAKE RELISH: Rinse cranberries thoroughly. Place in an 8-cup saucepan with water and cover. Bring to a boil and cook until the berries have "popped." Remove from heat and, using an electric mixer, beat gently until all the berries are broken. Add Jello and sugar. Place saucepan over a bowl of ice and stir occasionally until mixture has thickened but not jelled. Add grapes, celery and crushed pineapple (including packing syrup). Pour into prepared mold and chill in refrigerator until set (about 3 hours). To serve, unmold relish onto a plate and place dressing in a separate dish. Serve a couple of dollops of dressing with each serving of relish. NOTES: * For years my mother required us to taste her ever-changing version of a fresh cranberry relish she insisted serving at Thanksgiving and Christmas. The unanimous family response to the inevitably bitter dish was, "Do we have to?" Then one year a friend came to Thanksgiving dinner and contributed what is now known simply as "the recipe." Mom never tried to improve on this addictive relish. Yield: Serves 8-10. * The most difficult step is in unmolding the relish. I always spray my mold very lightly with a coating of an aerosol cooking oil (such as "PAM") before filling it with the relish. When it's time to unmold, I run a thin spatula around the outside of the molded relish to barely loosen it, place the serving plate on top and invert the mold and plate. I rarely have to dip the mold in hot water to loosen the relish. * I usually use a standard ring mold and put the dressing in a footed compote which sits in the center of the unmolded ring of relish. : Difficulty: moderate. : Time: 10 minutes preparation, overnight chilling, 30 more minutes preparation. : Precision: approximate measurement OK. : Pamela McGarvey : UCLA Comprehensive Epilepsy Program, Los Angeles, Calif., USA : {ihnp4!sdcrdcf,ucbvax!ucla-cs,hao}!cepu!pam : Copyright (C) 1986 USENET Community Trust
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Cranberry Sauce Recipe male you some
INGREDIENTS
2 BAGS FRESH CRANBERRIES
2 CUPS WHITE SUGAR
1/3 CUP BROWN SUGAR OPTIONAL
VANILLA
CINNAMON
MANDRIN ORANGES SMALL CAN
JUICE FROM MANDRIN ORANGES
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Cranberry Sauce Naturally Sweetened | thanksgiving recipes side dishes
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Basic 3 Ingredient Cranberry Sauce (Plus Variations!)
Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's sure to be one you love!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 ounces fresh cranberries
• ½ cup water
• 1 cup sugar
✅Instructions
1️⃣ Rinse cranberries and discard any that are soft.
2️⃣ In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop.
3️⃣ Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks.
4️⃣ Allow mixture to cool down before serving.
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⭐️⭐️⭐️ VARIATIONS ⭐️⭐️⭐️
???? Cran-Orange Cranberry Sauce ????
Replace water with orange juice. Replace half of the sugar with brown sugar.
????️ Spicy Jalapeno Cranberry Sauce ????️
Replace water with orange juice. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce.
???? Cran-Apple Cranberry Sauce ????
Replace water with apple juice.
???? Pineapple Cranberry Sauce ????
Replace water with one 16-ounce can of pineapple chunks, undrained.
???? Red Wine Cranberry Sauce ????
Replace water with 1/2 cup red wine + 1/8 teaspoon ground cinnamon.
???? Spiced Cranberry Sauce ????
Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. For even more flavor, replace water with orange juice.
???? Orange Ginger Cranberry Sauce ????
Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar.
???? Chipotle Cranberry Sauce ????
Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let cook 2 minutes before transferring to a blender.
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