Mujadara / Mdardara, Lebanese Classic Recipe. Vegan Lentils And Rice
With just a few ingredients you too can make this tasty protein and fibre packed dish
THE PERFECT MUJADDARA! مجدرة
WHAT TO WATCH NEXT, PITA BREAD FROM SCRATCH:
#MUJADDARA #MUJADARA #LENTILRECIPE
Blanche and and her mamma Vera give you insider tips and tricks on how to make this popular vegan Arab dish--lentils, rice, topped with sweet caramelized onions!
Easy, rice cooker lentils!
Mujadara (Lentil & Rice) Recipe
Hi everyone! In this video, Eva shows you how she makes Mujadara, a tasty vegetarian lentil dish. You will need about 16 ounces of lentils, a cup of rice, three onions (we use 1 small and 2 medium), olive oil, salt & pepper. We also garnished our mujadara with fresh peppers, but this dish is also yummy with radishes and other veggies. Everyone makes mujadara differently, and this is a little demonstration of how we make it. Feel free to add or take out any ingredient!
We are not professionals and we ask that you remember that this is just for fun! Enjoy and sahtan! :)
Recipe link:
Stay Connected!
Facebook:
Pinterest:
Questions, suggestions, or want to just say hello? Send us an email! We love hearing from you! Email: evaslebanesecooking@gmail.com
Mujadara
A simple but delicious Middle Eastern lentils and rice recipe, Mujadara comes together with only a few pantry staples. Naturally vegan, this recipe consists of lentils, rice, and perfectly caramelized onions served with a dollop of Greek yogurt. It’s excellent as a main or side dish or any meal of the day.
Full Recipe:
A classic Middle Eastern dish, this mujadara recipe is extremely easy to make. Mujadara is an Arabic word that means “pockmarked” as the rice looks pockmarked by the lentils. It’s a simple but delicious dish that is flavorful, rich, and comforting despite being made with budget-friendly pantry staples.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
TikTok:
Website:
Lentils And Rice With Caramelized Onions
GET THE FULL RECIPE:
Lentils and rice cooked together with herbs and spices, topped with caramelized onions, fresh parsley, and lemon.
Here is what you'll need!
Lentils and Rice with Caramelized Onions
Servings: 4-5
INGREDIENTS
Caramelized Onions
1 medium red onion, thinly sliced
1 tablespoon of olive oil
Lentils and Rice
½ medium red onion, diced
2 cloves of garlic, minced
1 tablespoon olive oil
1 cup green lentils
1 cup long grain rice
1 teaspoon salt
1 teaspoon cumin
½ teaspoon cinnamon
1 bay leaf
For Serving
1 bunch fresh parsley
1 lemon
½ cup Greek yogurt
PREPARATION
1. Heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized. This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
2. In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
3. Add 3.5 cups of water, the salt, and the green lentils to the large pot. Bring to a boil, then cover with lid and simmer for 10 minutes.
4. Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir and cook covered for about 15 minutes, or until rice is cooked.
5. Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Soulful Sunday
Licensed via Warner Chappell Production Music Inc.
Created by