How To make Leek and Potato Gratin
2 tb Margarine
2 ea Lg leeks, white part chopped
1 ea Red bell pepper, diced
3 ea Matzos, broken
1 c Hot water
4 ea Potatoes, baked, peel, slice
6 oz Evaporated skim milk
1 ea Salt and pepper
1 c Grated mozzarella
1 ea Minced chives for top
Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
How To make Leek and Potato Gratin's Videos
Potato ll Carrot and Leek Gratin recipe
Ingedients:
3 (thin) Leeks
5-6 small potatoes
2 grated Carrots
2 tablespoons of flour
300 ml. milk
1 cup of grated cheddar
1 and a half teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of red pepper powder
Preparation:
1.Pour less than half a tea glass of olive oil into a suitable pan and heat. Then, add finely chopped potatoes and sautée by stirring occasionally. The potatoes will not be fully browned, but should be slightly softened.
2.Next, add finely chopped leeks and grated carrots. After that, add Add and spices Roast the leek until it loses its volume.
3.Then, add 2 tablespoons of flour to the mixture and stir. Next, add milk little by little and continue mixing. Cook the meal until it has a completely creamy consistency. Lubricate the medium size tray and poured the meal into it.
4.Flatten the top and sprinkle with grated cheddar cheese.
5.Bake in a preheated 180 degree oven until the cheese melts and turns brown.
6.Wait for a while, then, slice and serve.
Ham & Leek Gratin | Everyday Gourmet S7 E79
As seen on Everyday Gourmet.
Au Gratin Potatoes - Easy Scalloped Potatoes
This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AU GRATIN INGREDIENTS:
►5 Tbsp unsalted butter, divided
►1/4 cup all-purpose flour
►2 1/2 cups milk (any kind)
►1/2 cup heavy whipping cream
►1 1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper
►1 tsp onion powder
►1/2 tsp garlic powder
►2 cups grated gruyere cheese
►3 lbs Yukon gold potatoes
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2:35 How to slice potatoes
4:27 Combining cream and potatoes
5:18 How to bake scalloped potatoes
6:01 Taste test
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Leek, swede and potato gratin recipe | Heart Foundation NZ
This potato gratin recipe has great flavour and texture from the swede, but if you don’t have a swede try another root vegetable, like kumara or pumpkin.
Get the recipe and full nutrition information on our website:
Ingredients (serves 4)
1 swede, finely sliced
1 leek, sliced
2 potatoes, finely sliced
1 stock cube
1 cup grated cheese
1 tbsp chopped rosemary (or other fresh herbs)
2 cups milk
Method:
1. Pre-heat oven to 175°C
2. In a medium sized roasting dish, layer the swede, leek and potato
3. Mix together the stock cube, cheese, rosemary and milk until well combined
4. Pour stock evenly over the vegetables in the roasting dish
5. Cover with tin foil and bake for 30 minutes
6. Remove from oven and take off tin foil
7. Bake for a further 30 minutes uncovered
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Bacon & Leek Potato Gratin
Easy cheesy potato gratin loaded with bacon and leeks. This truly is the ultimate side dish! Chris x
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Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 98 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Savoury Morning Buns |
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