How To make Herbed Turkey Roast
5 lb Whole turkey breast, boned
1/4 c Parsley, chopped
2 tb Fresh thyme, minced
Salt Pepper 2 oz Fontina cheese, sliced
2 oz Prosciutto
4 Sprigs of parsley or thyme
2/3 c Chicken broth
1/3 c Dry white wine
2 tb Cornstarch
2 tb Cold water
Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up turkey firmly, jelly roll style. Overlap 3-4 sprigs down length of roll; tie roll securely with string at 2" intervals. (At this point, you may cover and refridgerate until next day.) Place turkey, thyme side up, in slow cooker. Pour in broth and wine. cover and cook until meat in thickest part is very tender when pierced (9-10 hours). Carefully lift turkey to a warm platter and keep warm. Skim and discard fat from cooking liquid; blend in cornstarch (blended with water). Increase cooker to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened. Remove and discard strings and thyme sprigs from turkey; slice meat 1/4" thick. Garnish with additional thyme sprigs, if desired. Serve with sauce. Sunset Crockery Cookbook Typed by E.Marie Campbell
How To make Herbed Turkey Roast's Videos
Boneless Turkey Breast Roast | Thanksgiving and Christmas
Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish produces impressive results every time!
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Easy Herb Butter Roast Turkey
Ingredients:
Whole turkey, about 16lb
200g butter, softened
3TBsp olive oil
3 garlic gloves
1 lemon
orange
apple onion
salt and pepper
2TBsp of each:
marjoram
dill
parsley
sage
thyme
#JUICY
Simple Oven Roasted Turkey Breast
Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!
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✅Ingredients
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary, minced
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 to 8 pound turkey breast (boneless or bone-in)
✅Instructions
1️⃣ Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan.
2️⃣ In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.
3️⃣ Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin.
4️⃣ Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.
5️⃣ Remove from the oven and cover loosely with aluminum foil. Let rest for 15 minutes, until internal temperature reaches 165 degrees Fahrenheit. Then slice and serve.
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Your First Turkey! Easy Roast Turkey for Beginners for the Holidays!
Learn how to make an Easy Roast Turkey for Beginners! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Easy Roast Turkey Recipe!
GARLIC HERB BUTTER ROAST TURKEY
Garlic Herb Butter Roast Turkey recipe is succulent and tender on the inside with a golden, buttery skin and so much flavour! RECIPE:
Oven Roasted Turkey recipe - the best Garlic Herb butter Turkey recipe
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INGREDIENTS:
* 14-pound whole turkey
Brine ingredients:
* fill a 30 qt stock pot half way with water and bring to a boil
* 1/4 cup whole pepper corns
* 2 cups of salt
* 1 cup sugar
* 1 large onion halved
* 2 bulbs of garlic half
* 2 oranges halved
* Bundle of 6 scallions
* A bundle of 4 sprigs each of rosemary, thyme, and sage
* 4 bay leaves
Herb butter ingredients:
* 1 cup fresh flat leave parsley
* 2 sprigs each rosemary, thyme, sage
* 3 scallions
* 2 tsp salt
* 1 tsp crushed black pepper
* 1 tbsp each garlic and ginger paste
* 4 tbsp olive oil
* 1 tbsp all purpose seasoning (substitute with 1 chicken bouillon cube)
* Juice of 1/2 a lime or lemon
* 2 sticks = 1 cup of unsalted butter
*** Bake at 450° F during first 30 mins, and turn heat down to 350°F for rest of roasting time of 2-3 hrs, or until core temperature/thermometer guide pops out, or core temperature reads 165°F or more ***
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