Ingredients 3 tablespoon cornstarch 1/3 cup sugar 3/4 teaspoon salt 1 1/2 cup beet liquid 2 tablespoon vinegar 1 1/2 tablespoon butter, or margerine 3 cup beets, cooked, or can, sliced
Directions: Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.