How To make Grilled Game Hens
2 Cornish game hens, 1 1/2 pounds apiece
split
lengthwise 1/4 cup olive oil
1/3 cup white wine vinegar
4 cloves garlic :
minced
3 tablespoons cilantro or parsley -- chopped
3 tablespoons honey
3 tablespoons soy sauce
1 tablespoon ground ginger
1/4 teaspoon crushed red pepper flakes
dash pepper
Place hens in a large resealable plastic bag or shallow glass container. Add remaining ingredients (up to 2 tablespoons ground ginger); seal or cover and refrigerate for at least 1 hour. Remove hens, reserving marinade. Place hens in a 13-in. x 9-in. x 2-in. disposable aluminum pan. Pour marinade over hens; cover pan. Grill, covered, over medium-hot coals, basting frequently, for 35-40 minutes or until juices run clear and a meat thermometer reads 170 degrees. Place hens directly over coals for the last 3-4 minutes of cooking
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Ingredients
(2) Cornish Hens
1 Medium Potato, chopped
2 Medium Carrots, chopped
1 Small Onion, chopped
1 Stalk Celery, chopped
1 Tbs Vegetable Oil
2 Tbs Butter
4 Tbs Cornstarch
2-1/2 Cups Chicken Broth
1/4 Cups Apple Cider Vinegar
2 Chicken Flavor Bouillon Cubes
2 Tsp Italian Seasoning
2 Tsp Paprika
1-1/2 Tsp Garlic Powder
1-1/2 Tsp Onion Powder
1 Tsp Salt
1 Tsp Black Pepper
Instructions
1. Rinse hens with salt and water. Remove package of giblets from cavity and any excess fat.
2. Chop your vegetables into small size pieces.
3. Combine butter and oil, then melt in microwave. Afterwards, add vinegar, then stir in well.
4. Combine broth and cornstarch, then stir in well. This is what's going to create a nice gravy for our hens. This step is optional though... you don't have to add the slurry for gravy. If you decide not to make a gravy with this dish, just add a 1/3 cup of broth to the baking dish.
5. Preheat oven to 350 degrees
6. Add chopped vegetables, giblets, and bouillon cubes to baking dish.
7. Add cornish hens to the bed of vegetables.
8. Rub the melted butter mixture and seasonings onto each side of the hens. You can use margarine by the way if that's all you have but butter is recommended.
9. Pour the slurry into the baking dish.
10. Place in oven and bake until internal temperature reaches 165 degrees. Stick thermometer into thickest part of the hens to test doneness. Make sure the thermometer doesn't touch the bone in the hens to get an accurate reading. I always let my hens cook for 2 hours though.
11. Base the hens 1 to 2 times during cooking time. Basing the hens just helps to brown the skin and give it that nice golden brown color. Enjoy!
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How to Make Thai Grilled Cornish Hens
Bridget shows Julia how to make a unique summertime treat: Thai Grilled Cornish Hens.
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BBQ Game Hens recipe
Moist, tender, fall-off-the-bone mini chickens with a marinade that was thrown together on the fly. I had an idea of what I wanted the marinade to taste like, but didn't have a recipe to follow, I just made it up as I put it together!
The result? An excellent flavor explosion worthy of our stamp of approval.
Give this one a try!
Grilled Cornish Hens | Weber | HauseBBQ
Today I grilled/smoked some Cornish Hens for an upcoming baby shower. We plan to make Chicken Salad and some Buffalo Chicken Dip. This cook is one of the shorter cooks but by making the hens this way I added that BBQ flavor we all love. Check it out!
#CornishHen #Weber #BBQ #HauseBBQ #Food #Recipe