1 lb Canned pears 1 lb Canned whole apricots 1 lb Canned Bing cherries 2 tb Lemon juice 1 Cinnamon stick 1/2 c Apricot preserves 6 tb Rum Drain pears, aprictos and cherries, reserving syrup. Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tb of the rum. Bring to a boil and cook until reduced by half. Remove cinnamon stick and pour over fruits. Refrigerate until about 30 minutes before serving. Place fruit and syrup in an oven proof casserole. Cover casserole and heat in a 350~F oven just until fruit is hot, about 5 minutes. Warm remaining 4 tb rum. At the table, ignite the rum and pour flaming over the fruit. Serve when flames have died out.
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BREADFRUIT THE RIGHT WAY : 5 Ways to Cook This Fascinating Fruit! - Weird Fruit Explorer
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Episode 607: BREADFRUIT - 5 Ways to Cook it - Weird Fruit Explorer Binomial Name: Artocarpus altilis Location: NYC, USA
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Recipe add sugar in cold cream and whipped it until hard peaks cut sides of bread spread cream on bread slice then fruit of your choice add more cream on top and place 2nd slice on it. wrap it and keep in fridge for 30 min then serve.
FRUIT FLAMBE || Cook with Sid || MasterChef Siddharth Talwar || Tamada Media
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New & Unique Japanese Fruit Sandwich ( Fruit Sando ) Recipe by Sadia Uzair's Kitchen.
Hi everyone today's the recipe is the Japanese fruit sandwich called fruit Sando. You required fresh juicy seasonal fresh fruit, whipped cream and white milky bread for this sandwiches for this sandwic, in this video I am using strawberry and kiwi but you can use oranges, banana, mango and any fruit you like.
INGREDIENTS Strawberries and Kiwi (Seasonal fruits according to your choice) whipped cream Icing sugar white milky bread
Christmas Fruits Soaking Recipes Live To Night The Best In The World | Recipes By Chef Ricardo
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Christmas Fruits Soaking Recipes Live To Night The Best In The World | Recipes By Chef Ricardo