How To make Fillet Of Sole Over Celery
2 center stalks of celery,sliced
leaves left whole
1 tablespoon poulet gold or fish stock (clam juice)
2 teaspoons butter :
sweet(unsalted)
1 teaspoon green peppercorns in brine drained
1 3/8 teaspoons kosher salt
1 6 ounce fillet of sole :
cut in strips
1 1/4 teaspoons lemon juice -- fresh
1/4 teaspoon celery seed
1. Place sliced celery, broth, butter, peppercorns, and salt on a dinner plate. Cover with microwave plastic wrap. Cook at 100% for 2 minutes. 2. Remove from oven. Uncover and scatter celery leaves over mixture. Place fish evenly spaced, on top of celery. Sprinkle with lemon juice and celery seeds. Cover tightly with plastic wrap. Cook at 100% for 1 minute. (if using a small oven, cook for 2 minutes.)
To Serve . .Double ingredients. Divide ingredients equally between 2 plates. Proceed as for single serving, heating broth mixture simultaneously, using a rack for 4 minutes. Cook fish as in step 2 for 2 minutes.
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Stir-Fry Celery With Fish Fillet | Chinese Cooking..
#easycooking #simpledish #healthy #recipe
● STIR FRY CELERY WITH FISH FILLET ●
INGREDIENTS:
● 3 to 4 stalks Celery
● 500 grms Sole Fish fillet or any fish fillet
● 4 to 5 Garlic cloves, minced
● 5 Slices ginger, shredded
● 1/2 cup of water
● 2 tsp corn starch
● Knorr dense soup or cubes
MARINADE:
● 1/4 tsp salt
● 2 tsp Shaoxing wine
● 1 tsp ginger juice
SAUCE OR GRAVY:
● 1/2 tsp white sugar
● 1 tsp corn starch
● 1/4 cup of water
● 2 tsp oyster sauce
PROCEDURES:
A) Rinse the fish fillet and dry with kitchen towel..Cut it into chunks..Add seasonings,salt,ginger and wine..Marinade it for 10 to 15 minutes..
B) Rinse the celery..Wipe and dry..Remove the celery stalks and strings..Cut into thick slices..
C) Slice ginger (shredded) and chopped garlic..
D) Heat oil and saute garlic and ginger..Add celery,put little bit of salt,knorr and little bit of water to melt knorr dense,stir fry for shorter time to keep it crispy..We want half cook.....( it depends on you if you cook until well done or soft ..)
Set aside..
E) In another wok or use the same wok,add oil and saute the remaining ginger and garlic over low fire..Pan fry the fish fillet chunks,add a bit knorr dense or cubes and stir fry until the fish is cooked through..
F) Add the Celery..Stir and Combine.Make Gravy or sauce and stir the sauce on your preferred consistency..Sprinkle some parsley and spring onion if you have..Serve when still hot..
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Simple And Easy BRAISED CELERY | Recipes.net
Pair your favorite meats with some healthy sides of veggies and try out this easy and tasty braised celery recipe! Apart from the celery, this side dish is also loaded with bacon that adds a slightly salty contrast to your brothy vegetables.
???? Check the full recipe on how to make Braised Celery here:
Ingredients:
1½ lb celery, cut into 1-inch sticks (leaves for garnish)
10 oz vegetable broth
5½ oz yellow onion, chopped
2 oz bacon, minced
1 oz unsalted butter, cut into cubes and chilled
1 tsp chopped parsley
Salt and ground black pepper, to taste
To serve:
Celery leaves
⬇️ How to make Braised Celery ⬇️
0:10 Preheat your oven to 300 degrees F.
0:13 Place your celery in a casserole dish. Arrange neatly.
0:17 Sprinkle the onions and bacon over celery along with chopped parsley.
0:34 Pour on the stock then dot with knobs of butter.
0:48 Cover dish and braise for 30 to 45 minutes.
0:54 Adjust seasoning with salt and pepper. Drain and serve along with any roasted or fried proteins.
1:11 Garnish with celery leaves and enjoy!
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