1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook"
How To make Duck Sauce's Videos
Crispy Duck Breast w Orange Sauce, Duck à l'orange Haricot Vert, Pomme Puree. #stayhome #withme
Crispy Duck is one of the most delicious foods one can eat! Perfectly crispy skin, succulent juicy meat, it's quite extraordinary. Many people are intimidated in making Duck à l'orange, but this preparation is SIMPLE and DELICIOUS! You just need to pay attention to the duck breast when cooking it.
You can serve this with any side dish you prefer, but today I am making a nice creamy pomme puree aka mashed potato and French green beans. The green beans are just blanched in salted, boiling water and then shocked in an ice bath. Then sauteed with a little olive oil.
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Here are the recipes:
Duck à l'orange (1 serving) 1 duck breast, 7-8 oz
Orange sauce: 1 tbsp sugar 2 tbsp orange juice 2 tsp white wine vinegar 3 tbsp chicken or duck stock 1 tbsp butter 1 tsp flour 1 tsp orange zest salt and pepper (OPTIONAL: 1 oz cognac) Maldon salt for garnish 1/2 tsp olive oil to drizzle on the pototoes
Pomme puree: 1 russet potato 1/2 stick of butter 1 oz heavy cream salt
I peeled and cubed the potatoes. Boiled them until tender. Then put them through a ricer. Then slowly melted the butter into the hot potatoes. Add cream. Season with salt.
How to Make Duck Sauce
Ingredients: Peach: 250-300 g or 9-11 oz Water: 1 cup or 235 mL Sugar: 1/2 cup or 100 g Salt: 1/2 tsp Vinegar: 2 tbsp Garlic: 1 cloves or 5 g or 0.18 oz Onion: 10 g or 0.35 oz Red Chili Pepper: 1/4 tsp Cayenne Pepper: 1/8 tsp (optional)
Slurry: Potato Starch: 1 tbsp Water: 1 1/2 tbsp
Music by: Eternal audionetwork.com
Duck Breast with Orange Sauce Gastrique | Food Channel L Recipes
Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 2 servings:
2 skin-on duck breasts 1 clove of garlic smoked sea salt flakes black pepper *serve with sweet potato puree
For the sauce:
1 orange 80 ml red wine vinegar 40 g butter 30 g sugar 1 pinch of chilli powder 1 tbsp honey 20 ml brandy 1 shallot salt
My favorite DUCK BREAST recipe | Glazed Carrots & Mushroom Puree
In today's video, I will show you my favorite duck recipe for soy sauce glazed duck breast with caramelized carrots, mushroom puree, and carrot chips. This is just a super tasty recipe that you have to try at home!
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#duck #finedining #recipeoftheday
PEKING SAUCE |The SECRET INGREDIENT that makes Peking Sauce |How to make real Peking Sauce
There are many Peking Sauce recipes on the internet that are complete NONSENSE – virtually all are a version of hoisin sauce – or using hoisin sauce and pepping it up! I haven’t come across one recipe that shows you how to make real Peking Sauce. There is one Secret Ingredient that is missing from all the recipes posted, Tian Mian Jiang is a sweet fermented wheat paste, unlike the Hoisin sauce which is from soybean. If the recipe does NOT contain Tian Mian Jiang IT IS NOT PEKING SAUCE! I will show you how to make real PEKING SAUCE |The SECRET INGREDIENT that makes Peking Sauce |How to make real Peking Sauce – this sauce is amazing on duck, shredded beef or as a dip! Crickey, I love it on cheese sandwiches!
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
If you like to see what its like eating out in Thailand and beyond check out my channel Bustin’ A Gut
Ingredients ¼ cup rice wine vinegar 6 tbsp Golden syrup/honey / brown sugar / white sugar 2 tbsp Shaoxing wine ½ tsp sesame oil 2 tbsp Tian Mian Jiang – fermented wheat paste 1 tbsp soy sauce 1 tbsp dark soy sauce 1 tsp oyster sauce 80 – 100 ml ketchup 100 – 125 ml water 1 heaped tbsp corn flour
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How to make Chinese Duck Sauce | Sauce for Pancake Duck
Here's my video on how to make sauce for Crispy Roast Duck, or some places call it Peking Duck. Many restaurant use Hoi Sin sauce but I have my own recipe to create a delicious sauce that is very different using Plum Sauce. Check my video for ingredients. Any questions leave a comment :)
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