Ingredients 2 pound venison, cubed 2 tablespoon oil 3 each celery, stalks, diced 1/2 cup onion, chopped 2 each garlic, cloves, minced 1 tablespoon parsley, fresh, chopped 1/2 cup water 1/2 cup dry red wine 1 cup tomato sauce 1
salt, to taste 1
pepper, to taste 1
oregano 1
basil
Directions: Brown meat in oil. Place celery and onion at the bottom of the crockpot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.