Canada's Birthday Cake Creation | MasterChef Canada | MasterChef World
In honour of Canada's 150th anniversary, MasterChef contestants face a blindfolded cake replication challenge. Paired up, they rely on their palates to identify and recreate intricate cake flavours and icing combinations. Tensions run high as teams battle construction, accuracy, and taste to craft a stunning cake that mirrors the original masterpiece. Witness their journey of triumphs and setbacks in this special celebration of Canada's milestone, with one team earning a valuable advantage in the elimination round.
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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
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Welcome to MasterChef World, the premier hub for global culinary excellence. Dive into the best from regions including Australia, Canada, the UK, New Zealand, and South Africa. Experience riveting Mystery Box challenges, ingenious Invention Tests, and intense Pressure Tests that promise to captivate. Plus, don't miss out on exclusive recipes and Masterclasses from renowned chefs, unveiling their culinary artistry and expertise. Join us on this gourmet journey!
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Macaron Pressure Test - A Sweet Challenge! | MasterChef India - Ep 55 | Full Episode
Episode 55: Chef Pooja Dhingra लेकर आईं Macaron Pressure Test
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Home cooks were given warm welcome after returning back from their trip to Abu Dhabi. After words of appreciation, Chef Ranveer reveals their task by lifting up the cloches. The cloches contain welcome drinks served in different parts of their country. The cooks were then given the task to convert these welcome drinks into a solid dish. Watch the episode to know more.
Show Name: MasterChef India
Cast: Vikas Khanna, Ranveer Brar, Garima Arora
Episode: 55
Director: Neeraj Shetty
Producer: Endemol Shine India
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A nationwide quest to find the best 'home cook' draws out some of the most brilliant chefs from across India. The judges sample recipes from various cuisines that the contestants prepare in their search for India's 'MasterChef'.
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Macaron Pressure Test - A Sweet Challenge! | MasterChef India - Ep 55 | Full Episode
Best Chocolate Dishes to Celebrate World Chocolate Day! | MasterChef Canada | MasterChef World
Happy World Chocolate Day everyone! Here we have some of the most mouthwatering chocolate recipes out there for you from MasterChef Canada across the seasons! Look at that tasty Chocolate and Black Bean Cake or the Peanut Butter Chocolate Truffles... it's all making me hungry!
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Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
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Chocolate Cake Recipe from Chef Ludo & Bugaboo
Looking for a great tasting family friendly dessert? Award-winning chef, Ludo Lefebvre, demonstrates how to make his family's traditional chocolate cake from scratch, using special ingredients such as a Greek yogurt frosting & powdered sugar, creating the perfect special occasion solution for the whole family. For more information about Ludo Baby Bites and additional recipes, please visit bugaboo.com/LudoBabyBites.
A Pro Chef Bakes Chocolate Cake In A Microwave | Good Chef, Bad Kitchen | Refinery29
This week on Good Chef, Bad Kitchen, pastry chef Jess Weiss of Union Square Hospitality Group bakes homemade chocolate cake in an RV. Utilizing a microwave, she takes on conjuring up a world class dessert. Press play to see if she can master baking in a small space!
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Jessica Weiss's Chocolate Cake Recipe
Ingredients
For the cake:
1 cup pastry flour or all-purpose flour
1 cup sugar
2/3 cup cocoa powder
1 tsp baking soda
Pinch of salt
1 egg
2/3 cup vegetable oil
1 cup cold water
Splash of vanilla extract
For the frosting:
1 cup unsalted butter, at room temperature
4 cups powdered sugar
Pinch of salt
Dash of whole milk
Splash of vanilla extract
Hazelnut spread, like Nutella, to taste (optional)
For the filling (optional):
A few slices of plantain (or banana)
1 tablespoon of sugar
Spoonful of hazelnut spread
Splash of vanilla extract
For the cake:
1. Combine and sift dry ingredients into a medium mixing bowl.
2. In a separate bowl, whisk together the egg, oil, water, and vanilla extract.
3. Slowly whisk the dry ingredients into the wet ingredients until the batter has just come together. It should be a little lumpy.
4. If you're microwaving, grease two microwave-safe mugs with vegetable oil. Fill halfway with batter and microwave for 1 minute and 45 seconds, or two minutes, on high until done. This might take some experimentation; be careful to not cause an explosion of batter in your microwave.
If you're baking in an oven, pre-heat your oven to 325 degrees F. Line cupcake tins with cupcake liners and fill 2/3 of the way full with batter. Bake until the cake springs up, probably 10 to 15 minutes depending on the size of your tin.
For the frosting:
1. Beat your butter until smooth, using a hand mixer, if you have it, or a big wooden spoon.
2. Mix in powdered sugar a little at a time, working to get all the clumps out.
3. Once all the sugar is mixed in, add in a pinch of salt, a spoonful or two of hazelnut chocolate spread like Nutella (if you're using it), and a splash of milk to loosen the frosting. Beat vigorously until your frosting reaches your preferred consistency.
For the filling (optional):
1. Mash the bananas with sugar, vanilla, and hazelnut spread. Set aside for assembly. If you're using plantains, microwave plantains with sugar for 30 seconds, mashing until soft. Stir in vanilla and hazelnut spread and set aside.
To assemble:
1. To unmold the cake from the mug, run a knife along the perimeter, lifting up every so often to loosen the top of the cake from the mug. Carefully turn the mug upside down and let the cake drop down. Pro tip: It helps if you cool the cakes in the fridge while you make the frosting and filling.
2. Run a knife horizontally through the cake, halving it to make two even layers.
3. Place the mashed banana or plantain on top of the first layer, and carefully place the second layer on top.
4. Starting from the top down, use a knife to spread a thin layer all around the cake, cleaning your knife of crumbs before dipping it back into the frosting. Once you've created the first layer, place the cake in the freezer for a minute or so to firm up the base.
5. For the second layer, frost the cake from the top down, cleaning your knife every so often to ensure your frosting is crumb-free. Top with a dusting of chopped chocolate, if available.
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On Good Chef, Bad Kitchen, professional chefs take on the ultimate challenge: Cooking in a bare, millennial kitchen. These pros try making a world class meal with little to no resources. Watch the experts attempt to concoct something delicious!
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Chef Vikas ने माँगी इस Tasty Cake की Recipe | MasterChef India | Full Episode
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Watch the Journey of MasterChef India with the home cooks and the famous and renowned Chefs Ranveer Brar, Vikas Khanna, and Garima Arora. Which home cook will get the dream Apron? Watch the episode and find out for yourself. Stay tuned for more episodes and witness the making of tasty dishes by the home cooks.
Show Name: MasterChef India
Cast: Vikas Khanna, Ranveer Brar, Garima Arora
Director: Neeraj Shetty
Producer: Endemol Shine India
#masterchefindia #VikasKhanna #RanveerBrar #GarimaArora #MichelinStar #sonyliv #मास्टरशेफइंडिया #foodreveal
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Chef Vikas ने माँगी इस Tasty Cake की Recipe | MasterChef India | Full Episode