How To make Chocolate Bananas From Brigitte Sealing

4 Bananas
7/8 oz Cornstarch
1 3/4 oz Sugar
1 tb Milk
1 3/4 oz Baking chocolate
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk
and cornstarch. Bring to boil. 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with
cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold. Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993