This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chinese Cabbage Salad

x

SALAD GREENS:

1 Head Chinese (Napa) Cabbage
1 Bunch Green Onions
-----------------------------DRESSING - STEP I

1/2 c Seasoned Rice Vinegar
1/2 c Sesame Oil
3 tb ?Sugar
:

DRESSING - STEP II----------------------------- 3 tb Sesame Oil
3 tb Peanut Oil
2 pk Ramen Noodles (uncooked)
?broken into very small ?pieces, discard seasoning 1/2 c Sliced Almonds
1/2 c Raw Sunflower Seeds
1/3 c Sesame Seeds
Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not "bite sized" pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the dressing ingredients listed in Step II and saut

Relevant Articles

Menu