How To make Chicken Breasts Roma
4 Chicken breasts
boneless
1 md Onion :
diced
3/4 pound Italian sausage; bulk
1 Green bell pepper diced
hot 1 Red bell pepper :
diced
4 ounce Mozzarella cheese
1/4 pound Mushrooms sliced
cut in sticks 2 liter Tomatoes :
diced
1/4 cup Flour
1/2 cup Red wine or chicken broth
1/2 teaspoon Salt
1 teaspoon Basil
1/2 teaspoon Dried oregano leaves
Freshly ground black pepper 3 tablespoon Olive oil
Place chicken between sheets of plastic wrap. With flat mallet, pound until 8 inches in diameter. Press together to patch any holes. In large skillet, saute sausage until done. Skim fat. Leave drippings in pan. Spread 1/4 of the sausage on each chicken breast. Top each with 1 cheese stick. Roll up, encasing sausage and cheese. Fold in sides. In a bowl, mix flour, salt and oregano. Roll chicken breasts in mixture. In pan drippings, brown chicken on all sides over medium heat. Remove chicken. Wipe pan dry with paper toweling. Place chicken back in pan. Add olive oil, onion, peppers, mushrooms, tomatoes, wine, basil and pepper. Cover. Simmer over low heat 25 to 30 minutes. Serve immediately.
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Baked chicken with Roma tomato sauce
Baked chicken w/roasted tomato sauce & zucchini
6 chicken breasts
3 large zucchini
6-8 Roma tomatoes
1 tbsp balsamic vinegar
1 tsp hot sauce
Garlic powder
Salt & pepper
Olive oil flavored cooking spray
Rinse and trim chicken breasts.
Place on cookie sheet and spray lightly with cooking spray
Sprinkle with salt, pepper & garlic powder to taste
Bake chicken for 30 min at 325 degrees or until juice runs clear
(May take longer depending on the size of the chicken breasts)
Cut the ends off the zucchini and slice lengthwise
Sprinkle with salt & pepper
Bake for 45 minutes at 325 degrees
For sauce:
Slice tomatoes lengthwise and place on cookie sheet
Spray with cooking spray and sprinkle with salt, pepper and garlic powder
Bake for 45 minutes at 325 degrees
Place tomatoes, balsamic vinegar and hot sauce in blender and combine until smooth.
Spoon over chicken and enjoy
One Pan Tomato Basil Chicken & Rice
Crispy chicken bakes over a bed of tomato basil rice in this One Pan Tomato Basil Chicken & Rice. Dinner is ready in 45 minutes! All made in one pan and so easy to prepare, you won’t believe it when it’s done. No rice cookers and no extra pans needed!
RECIPE:
EXTRA Creamy Tomato Chicken Breast Recipe
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2 Chicken Breast
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper
1 Tbsp Minced Garlic
1 Mediun Onion
1 Cup Tomato Puree
1 Tbsp Tomato Paste
1/2 Cup Chicken Stock
1/2 Cup Heavy Cream
1/2 Tsp Sugar
1/2 Tbsp Italian Seasoning
Creamy Chicken Linguine, Pasta
My amazing recipe of Creamy Chicken Linguine is quick but so absolutely tasty!!
It’s comfort food ????????
Ingredients
1 1b Chicken Breast ( cut into small pieces)
1 tsp Salt
1 tbsp Cajun Seasoning
250 Grams Linguine Pasta
1 cup heavy cream (or evaporated milk)
1/2 cup grated cheddar or Parmesan
1/2 Medium Red & Green Bell Peppers
2 Gloves Garlic (chopped)
1-2 tbsp Chopped Onion
Fresh Parsley
1 tbsp butter
Drizzle of cooking oil
**Taste & Adjust**
**Use Recipe as a guide**
Thank you so very much for watching ☺️
Oven Roasted Tandoori Chicken Breasts | Tandoori Masala Chicken Breast in Oven
Oven Roasted Tandoori Chicken Breasts | Tandoori Masala Chicken Breast in Oven
Ingredients:
6= Chicken Breasts
1= Tsp Salt to taste
1= Tsp Red Chili Powder (
2= Tsp Tandoori Masala (
1= Tsp Olive Oil
Also need Plastic Wrap ( and Meat Tenderizer ( or Mortar Pastle (
Fill your bottom tray with hot/warm water and then place your Chicken Breasts tray on top of it. Pre heat your Oven and cook - Bake @450°F / 232.2ºC for 25 minutes. Take out of the OVEN and Enjoy with your family/friends.
Range Kleen Porcelain Broiler Pan with Porcelain Grill -
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps -
*Disclaimer - Background Music Alan Walker - Fade (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.