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How To make Cauliflower and Coconut Soup

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2 tablespoons sunflower oil
1 onion

chopped fine
1 large carrot :

diced
1/2 pound cauliflower florets
1 cooking apple

peeled and diced
1/2 teaspoon cumin :

ground
1/2 teaspoon coriander

ground
1/2 teaspoon turmeric :

ground
1/2 teaspoon ginger

ground
1/4 teaspoon chili powder or Tabasco :

to taste
1 litre vegetable stock

(2 cubes)
2 ounces creamed coconut :

grated
3 tablespoons coriander leaves

chopped
or parsley 1 can borlotti beans :

drained
salt and pepper -- to taste
Fry onion and carrot in oil for 5 mins. Add cauliflower, apple and spices, stir well and cook for 1 - 2 mins. Add stock, bring to boil, then cover and simmer for 20 mins. Stir in rest of ingredients and simmer until the coconut has melted. Serve hot.

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