How To make Butternut Squash Pasta

Spicy Butternut Squash Pasta | This Savory Vegan

This Spicy Butternut Squash Pasta is smoky, spicy and 100% creamy. The vegan pasta you need to try out!
#veganpasta #butternutsquash #vegandinner
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BUTTERNUT SQUASH FETTUCCINE | THE BEST butternut squash recipe | VEGETABLE pasta SAUCE recipe

My butternut squash fettuccine goes perfectly with this time of year. Its comforting , delightful, and super easy to make. It is the best pasta sauce. Its vegetable base shares similar ingredients to an alfredo sauce giving our vegetable sauce a delightful and similar flavor to a creamy alfredo sauce. The difference is our butternut squash is a vegetable and naturally creamy, so it is way better for us then all the cream in the alfredo sauce. This is THE BEST BUTTERNUT SQUASH RECIPE EVER!!! Whats not to love? 

Recipe butternut squash fettuccine
1 (medium size) ea or 1 lb of butternut squash
2 ea garlic cloves
3 ea basil leaves
4 TBSP butter
3 cups chicken stock
1/2 an onion
1/2 cup half and half
8 oz uncooked fettuccine
Salt ans pepper to taste

Toppings: Chili flakes, parmesan cheese and basil.


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How To Make Spaghetti In A Delicious Roasted Butternut Squash And Sage Sauce

Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin. I know, confusing!
The flavours of northern Italy are married with the pasta of the south to create a delicious dish that is sure to please. The pumpkin and sage combine to create a silky smooth sauce that is perfect for coating the spaghetti. The Pecorino and mascarpone cheeses, add a touch of richness, and the red pepper flakes give it a bit of heat.
This dish is sure to become a new favourite in your home. Silky Smooth Pumpkin and Sage Spaghetti is quick and easy to make, and it is sure to please even the pickiest of eaters.
So what are you waiting for? This dish can be served with a side salad or some crusty bread. Enjoy!
Give this recipe a try tonight!

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How to Make Creamy One Pot Butternut Squash Pasta

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CREAMY ONE POT BUTTERNUT SQUASH PASTA

Ingredients
* 2 tablespoons olive oil
* 4 cloves garlic minced
* 1 teaspoon fresh thyme
* ½ teaspoon red pepper flakes
* salt and pepper
* 5 cups chopped butternut squash approximately one small squash
* 1 ½ cups chicken stock or vegetable stock
* 500 gram box Barilla Penne Rigate pasta
* 1 cup heavy cream or half and half
* ½ cup grated parmesan cheese
* fresh thyme  shredded parmesan, and red pepper flakes for garnish/serving

Instructions
* Heat a large, deep skillet over medium heat.
* Add the olive oil, garlic, thyme and red pepper flakes, and saute until fragrant.
* Add the chopped butternut squash and stir until coated.
* Add the chicken stock and cover. Let simmer for about 15-20 minutes, or until the butternut squash is soft.
* Meanwhile, set a large pot of salted water to boil and cook pasta according to package directions.
* When the butternut squash is soft, turn off the heat under the skillet and allow it to sit uncovered for a few minutes.
* Add the cream and parmesan, stir well, and puree with an immersion blender until the sauce is silky smooth (using a regular blender works too!)
* Drain the pasta and add it into the skillet , tossing it well in the sauce to coat. 
* Sprinkle the top with some more freshly shredded parmesan, few sprigs of fresh thyme, and additional red pepper flakes, if desired.
* Serve immediately.

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