How To make Baklava 2
syrup:
3/4 c Sugar
3/4 c Water
1 1/2 c Honey
4 Lemon slices
4 Orange slices
layers:
1 pk Phyllo dough
2 c Walnuts; finely ground
1 c Blanched almonds; fine
-ground 3/4 c Sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
1 1/2 c Unsalted butter; melted
Make syrup by combining sugar and 3/4 cup water in saucepan. Bring to a boil, stirring to dissolve sugar. Add remaining ingredients, reduce heat and simmer, uncovered, for 10 minutes. Strain and cool. Preheat oven to 325. Remove phyllo leaves from pkg, cover with a slightly damp dish towel.
Mix together walnuts, almonds sugar, cinnamon and nutmeg. Plave 2 pastry leaves in a l5xl0x1" jelly roll pan. Brush with melted butter. Continue stacking leaves, l4 in all, brushing every other one with butter. Sprinkle with 1/3 of the nut mixture. Add 6 more leaves, brushing every other one with butter. Sprinkle with l/3 of the nut mixture. Layer 6 more leaves, brushing every other one with butter, sprinkle with remaining nut mixture. Stack any remaining leaves on top, burshing every other leave with butter. Butter the top leave. Trim if necessary. With a sharp knife, cut into diamonds. Start at one corner and make 8 diagonal cuts at ll/2 intervals. From opposite corner, repeat cuts. Cut through top layers only, not all the way through. Bake for 60 mintutes or until golden brown and puffy. Turn off oven, leave pastry in oven for another hour. Remove from oven pour sryp over. Following diamond pattern, cut all the way through. Cool completely in pan to absorb syrup. Makes about 36 pieces. -----
How To make Baklava 2's Videos
Easy and Fast Homemade traditional Baklava Recipe that melt in your mouth. Ramadan/Eid Sweet
Best Homemade traditional Baklava Recipe that is easy to make and the taste is incredible.
Baklava or Baklawa is very famous Arabic and Mediterranean sweets that is made of layered dough sheets filled with pistachio and soaked with sugar syrup. The sugar syrup can be flavored with your choice of rosewater cinnamon and cloves or cardamom.
It is a very popular recipe in Muslim countries specially in the Holidays and Ramadan.
They are the best sweet to serve to family and friends and taste great with cup of Turkish/Arabic Coffee.
This recipe will show how to make the Rolled Baklava Recipe version rather than the layered one.
Baklava Rolls Ingredients:
Makes 48 Rolls
1 Pkt/ (1 lb) 454g Phyllo/Fillo dough
1 1/4 cup Melted butter
2 Tbsp powdered sugar
1/2 Tbsp grounded cardamom
200g Unsalted Pistachio Nuts, grounded
(Or you can use any unsalted kind of nuts you like, Walnuts, Cashews, or Almond)
1/2 to 3/4 cup of sugar syrup
Sugar Syrup Ingredients:
1 cup water
2 cups Sugar
1 tsp lemon juice
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Easy Baklava | Food Channel L Recipes #recipe #baklava #dessert
Food channel L! Recipes for delicious and homemade food!
Ingredients:
1 package filo pastry for baklava
180 g ghee
300 g nuts (walnuts or pistachios)
2-3 tbsp sugar
1 tsp cinnamon
For the syrup:
2 cups sugar
2 cups water
1 stick cinnamon
Vanilla
1 tsp fresh lemon juice
Lebanese Baklava | My Easy & Fast Method
Make homemade baklava in a fraction of the time with this deliciously easy method! Filled with walnuts and finished with an orange blossom simple syrup.
???? RECIPE BELOW
Here are some other videos you might like:
Lebanese Stuffed Grape Leaves:
Lebanese Turmeric Cake (Sfouf):
Four Ingredient Naan:
???? INGREDIENTS
1 pound box of phyllo 9″x14″ sheets, room temperature
¾ cup clarified butter or ghee
For Simple Syrup:
1 cup granulated sugar
¾ cup water
1 tablespoon lemon juice
1 tablespoon orange blossom water
For the Sugared Nuts:
3 cups raw or roasted walnuts coarsely chopped in food processor
½ cup granulated sugar
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD:
BURNER:
CAKE PAN:
ORANGE BLOSSOM WATER:
COOKWARE:
GHEE:
FOOD PROCESSOR:
KNIVES:
BASTING BRUSH:
⏱️ TIMESTAMPS:
0:00 Intro
0:42 Making the simple syrup
1:53 Making the sugared nuts
2:18 Starting the baklava process
2:31 Prepping the phyllo dough
4:28 Layering the baklava
4:42 Cutting the baklava
5:37 Buttering the baklava
6:09 Baking instructions
6:19 What Lebanese baklava should look like
6:24 Topping baklava with cold simple syrup
7:23 Serving and garnishing the baklava
8:01 Taste test
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#baklava #lebanese #ramadan
2 Ways to Make the Easiest & BEST Baklava (Diamond & Star Shaped)
Get the recipe:
Ingredients
For the Pistachio Baklava:
1 pound (#4) phyllo pastry, thawed and at room temperature
3/4 pound (340g) unsalted butter, melted
The Syrup:
3 cups (600g) granulated sugar
1 cup Greek honey
2 cups (500 ml) water
juice of half of a lemon
2 tablespoons rosewater or orange blossom water
1 teaspoon pure vanilla extract
The Pistachio Filling:
3-4 cups finely chopped pistachios
For the Traditional Greek Baklava:
1 pound (#4) phyllo pastry tawed and at room temperature
3/4 pound unsalted butter, melted
For the Syrup:
3 cups granulated sugar
1 and 1/2 cups Greek honey
2 cups water
juice of half a lemon
The Filling:
2 cups coarsely ground pistachios
2 cups ground almonds
2 heaping teaspoons ground cinnamon
1/2 teaspoon ground cloves
Instructions
Preheat the oven to 325 °F, 160 °C.
Make the syrup for both of the baklavas using separate pots: Combine the water and sugar and bring to a boil. Once the sugar has dissolved, remove the pan from the heat and add the honey, lemon juice, and flavorings. Stir and set aside. Cool completely.
Combinne the walnuts, almonds, cinnamon, and cloves in a bowl and toss together to combine.
For the Diamond-Shaped Baklava:
Cut the phyllo into 2 stacks so that the sheets fit the inside of a 9 by 13-inch baking pan.
Brush the inside of the baking dish with melted butter.
Layer 8-10 sheets on the bottom of the pan and top with a handful of the nut mixture.
Top with 3-4 phyllo layers and continue with a layer of nuts and 3-4 layers of phyllo until 8-10 phyllo layers remain for the top.
Using a sharp knife cut 3 straight cuts running parallel to the long side of the pan. You will end up with 4 rows. Then, make diagonal cuts beginning at one corner of the pan and ending at the opposite corner. Make the cuts the size that you'd like your baklava to be.
Pour the butter over the baklava. Sprinkle some water over the edges of the baklava.
Bake on the center rack for 1 hour and 20 minutes or until golden all around.
As soon as the baklava comes out of the oven pour 3/4 of the syrup on top. Reserve the remianing syrup for later (if needed) or pour all of it on top of the baklava.
Set aside at room temperature for 4-5 hours until set.
Serve with coffee.
For the Star-Shaped Baklava:
Make the syrup and set aside to cool. See instructions above.
Unroll the phyllo and cut it into a circle to fit the inside of a 10-12-inch round pan.
Brush the inside of the pan with butter and stack 6-8 phyllo layers on the bottom. Sprinkle a handful of the pistachios on top. Layer 3 round phyllo sheets over the nuts and add the scraps in between as well.
Top with pistachios and then 3 more phyllo layers and some scraps. End with 8 phyllo layers for the top.
Cut the baklava into 4 equal portions and then follow the diagram in the post to create the star pattern.
Pour the butter on top and bake on the center rack until golden and crisp. About 1 hour and 20 minutes.
As soon as the baklava comes out of the oven pour enough syrup to cover the pastry. Store the remaining syrup in the refrigerator.
Allow the baklava to cool completely. About 5 hours.
Serve with Greek coffee. Kali Orexi.
Notes
Freezer Instructions: Assemble the baklava and wrap tightly in plastic wrap. It will keep fresh in the freezer for 2 months.
Thaw overnight in the refrigerator and bake at 325 °F until golden. Pour syrup on top and serve when it has completely set.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Baklava
#shorts #baklava #turkey #turkish #pistachio #rose
This is the EASIEST Baklava Recipe You'll EVER Make in Minutes!
the easiest baklava recipe ready in minutes❗
INGREDIENTS:
200 g pistachio
200 g butter
10 sheets of phyllo dough
syrup:
2 cups water
1 cup sugar
1 tablespoon azhar water
1 lemon wedge
2 tablespoons of honey
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