How To make Apricots In Brandy

How to make an Apricot Sour

Bartender Micah Dew shows you how to make a delicious Apricot Sour.

BOSTON COCKTAIL RECIPE - Must Try Apricot Brandy Liqueur Drink!

The Boston cocktail is a citrusy and tart gin-based cocktail with underlying and lingering apricot stone fruit flavours. It's a great drink to showcase your chosen apricot brandy. Note that the recipe may need adjusting depending on the chosen apricot brandy (liqueur) as they will vary in sweetness.

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MARIONETTE APRICOT BRANDY (AUS):


INGREDIENTS
- 45mL Gin (1½ oz)
- 45mL Apricot Brandy (1½ oz)
- 22.5mL Fresh Lemon Juice (¾ oz)
- 7.5mL Grenadine (¼ oz)

METHOD
1. Combine all ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled cocktail glass
4. Garnish with a slice of apricot

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Dried Apricot Jam! Traditional Homemade Dried Apricot Jam Recipe

I want to share the recipe for dried apricot jam

Ingredients:
600 grams of dried apricots
5 cups of water
6 cups of sugar (1050g)
1 teaspoon of butter
1 teaspoon of lemon salt
Juice of half a lemon
Note: it is much better if you wet the apricots the night before and cook them the next day.

Türkçe seslendirmeli tarif için linke tıklayın lütfen.

This Apricot Vodka Recipe Is Ridiculous!

It's time to make an apricot vodka! But I wasn't sure what technique to use to get the apricot flavor into the vodka. So I decided to try using a bunch of them. Perhaps we can learn a little about the techniques and end up with a tasty beverage.

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Ingredients you will need:
Vodka / neutral
A but load of apricots

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The Best Apricot Sour cocktail EVER! Apricot Brandy sour But Better

The Best Apricot Sour cocktail EVER! Apricot Brandy sour But Better

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How to make the Best Apricot Brandy sour ever! Sorry, the best Apricot Cognac sour ;)
1.5 oz Cognac
0.5 oz Apricot liqueur
0.25 oz Simple syrup
0.75 oz Lemon juice
1 large or 2 small apricots
1 Egg white

Muddle the apricot and in a cocktail shaker
Add the other ingredients
Shake with ice
Strain in your shaking tin
Dry shake
Fine strain in a coupe
Garnish with a mint leaf and 3 drops of orange blossom water

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Part 1 - Making Apricot Brandy

This is the easiest and most delicious way to use extra fruit - especially Apricots, and that is to make Homemade Brandy! This recipe comes from my Grandma and I estimate it to be approx 60 years old. Here it is:

Apricot Brandy

2 cups Apricots, include halved apricots, with pits and skins
2 cups sugar
1 quart Vodka
Put in a food grade container, stir once and then cover and put in a dark cook place for one month. Strain and enjoy!