How To make Apples and Celeriac W Honey Mustard Dressing

-Don Fifield xkgr41a 2 tb Apple-cider vinegar
2 ts Coarse mustard
2 ts Honey
1 Shallot; chopped
1/2 ts Black pepper
1/4 c Canola oil
1 Celeriac root
2 tb Lemon juice
2 Green apples; shredded
1/3 c Nonfat yogurt
1/4 c Red onions; diced
2 c Spinach; shredded
1 c Radish; sliced
Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing. Serve on a bed of spinach with the radishes. The Healing Foods Cookbook