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How To make Abidjan Cabbage Salad

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Ingredients
4
cups
cabbage, thinly sliced
1
cup
carrot, shredded
1
cup
pineapple, chunks
1
medium
lemon, juice of
1
medium
orange, juice of
1/4
teaspoon
salt
1/3
cup
olive oil, or vegetable oil

Directions:
Place cabbage, carrots and pineapple into a large bowl.
Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.
Refrigerate or serve immediately.

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