How To make Gates Of Hell Chili
4 tb Olive oil
5 lb Boneless chuck (lean)
2 lb Pork butt (lean) *
2 Med. onions; coarsly chopped
4 Cloves garlic** ; minced
Salt to taste 1 t Black pepper
12 oz Beer (not lite)
1 qt Tomato sauce
4 c Stewed/chopped tomatoes
1 Green bell pepper; chopped
1 t Allspice
4 tb Fresh ground cumin
2 1/2 tb Chili powder
1 oz Soy sauce
2 oz Whiskey
1/4 c Dried chili peppers
1 tb Tabasco sauce
1/2 c Tomato paste
1/3 c Masa harina
*Note: The original recipe called for 2 to 2-1/2 lbs of pork. ** Additional garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes. Add the remaining cumin & cook for 1 minute. Serve hot! This recipe makes enough for 12-20 people depending upon their appetites. It is delicious served over white rice or just by itself.
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Chili Klaus Faces the Most Extreme Hot Ones Ever
Sean Evans and Chili Klaus have joined forces to eat the world's hottest pepper, the Carolina Reaper, not once but twice in their storied history. So you knew that when the Danish thrill-seeker finally stepped into the Hot Ones terror-dome, we couldn't serve him the normal wings of death. Instead, we teamed up with our chili guru Noah Chaimberg to lace the poultry with pure, unadulterated pepper mash from some of the hottest chilies in the world, including the Chocolate Bhutlah (2 million Scoville) and Caramel Reaper. Will the insane duo survive a dab of Reaper Blood, or will this be the end of the road for Sean and Klaus? Find out in this explosive end-of-year Hot Ones special.
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Godfather Robert eats 7 GATES OF HELL beef jerky
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Easy Recipe for Chili and Fritos | SAM THE COOKING GUY
On today's episode of the livecast, we get a firsthand story about one of Sam's failed auditions as a television host in New York City. We also go through lots of random bits from around the web including a Black Metal Vegan, sea monkeys, and San Diego Beer Week. Was it completely random? Yes. But there was lots to talk about today and lots of fans to interact with. With football season in full swing, Sam ends the show by appropriately making the ultimate weekend sports day snack: Chili-Frito Bags. Stupid simple and amazingly delicious.
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Texas Style Beef Chili | Chuds BBQ
No f***ing beans in this chili! Texas red chili made simply with beef and red chilies, perfect for a cold winters day atop a bed of Fritos, aka Frito Pie.
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CHILI RECIPE
6 lbs Beef
5 qts Beef Stock
6oz Assorted Dried Chilis
1 cup Chili Powder
1/2 cup Salt (unless using salted stock)
1/2 cup Cumin
1/2 cup Granulated Onion
1/4 cup Granulated Garlic
2 Tbsp Ground Coriander
2 Tbsp Mustard Powder
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