Loaded Butternut Squash Cordon Bleu - Food Wishes
I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Enjoy!
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Butternut Squash Casserole
Chilly weather calls for a comforting casserole that features one of the best ingredients of the season – butternut squash!
Complimented by loads of fresh veggies, this healthy bake from @ChefBillyParisi is completed with an irresistibly crunchy parmesan bread crumb topping!
Butternut Squash Casserole
Serves 9
Ingredients
1 butternut squash, peeled, seeded and large diced
1 yellow onion, peeled and small diced
2 garlic cloves, finely minced
2 tsp. fresh sage, chopped
4 cups kale, loosely packed and roughly chopped
1 ½ cups Heinen's vegetable stock
¾ cup Heinen's panko breadcrumbs
¾ cups parmesan cheese, finely grated
1 Tbsp. parsley, chopped
Salt and pepper, to taste
Instructions
1. Preheat the oven to 400°F.
2. Add the squash, onions, garlic, sage, kale, vegetable stock, salt and pepper to a 13x9 casserole dish. Mix until completely combined.
3. Bake in the oven at 400°F for 30 minutes.
4. In the meantime, add the bread crumbs, parmesan, parsley, salt and pepper to a medium-size bowl and mix to combine. Set aside.
5. Remove the casserole from the oven and evenly sprinkle the breadcrumb mixture all over the top.
6. Return to the oven and bake at 375°F for 20 minutes.
7. Serve.
How to Make Butternut Squash Casserole | Squash Recipes | Allrecipes.com
Get the recipe for Butternut Squash Casserole at
In this video we’ll show you how to turn butternut squash into a creamy, sweet, dessert casserole. The casserole gets a crisp topping made out of vanilla wafers, margarine and butter. Try it for your next Thanksgiving celebration in place of a more traditional sweet potato casserole.
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Butternut Squash Casserole
This Butternut Squash Casserole might just be YOUR new favorite holiday side dish! Apple cider, brown sugar, and a crunchy cinnamon cereal topping will ensure they go back for seconds! Thanksgiving dinner could always use a little shake up and this is just right!
For the full printable recipe and more, go to:
Items I use and recommend:
Pumpkin Pie Spice
Dark Brown Sugar
Granulated Sugar
Frosted Flakes
Pecans
13x9 Dish
THIS IS NOT A SPONSORED VIDEO
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to allow me to earn a small commission at no cost to you should you buy through the provided links. Your support is very much appreciated!
Looking for other holiday side dishes? Give these a try:
The Creamiest Mashed Potatoes:
Homemade Holiday Dressing:
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MUSIC:
Artist: Nicolai Heidlas
Title: Warm Lights
and
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#squash #roastedsquash #thanksgiving #sidedish
Butternut Squash Casserole
This Butternut Squash Casserole is the perfect combination of sweet and savory and is a wonderful side dish for Thanksgiving. The sweet and creamy butternut squash is topped with a buttery parmesan cracker topping that is so delicious.
Butternut Squash Casserole
Ingredients
1 medium size butternut squash
1/2 cup mayonnaise
1/4 cup finely chopped onion
1 egg
pinch of salt and pepper
8 to 10 crackers, crushed
1/2 cup grated parmesan cheese
1 Tbsp butter, melted
Instructions
Peel butternut squash and cut into chunks. Place butternut squash chunks in pot and cover with water. Cook until squash is tender. Drain and place into a large mixing bowl. Stir in mayonnaise, onion, egg, salt, and pepper. Pour mixture into a baking dish. In a separate bowl combine crushed crackers, parmesan cheese, and melted butter, stirring until crackers are all coated with butter. Sprinkle cracker topping over squash. Bake in a 350 degree oven for 30 minutes or until topping is golden brown and squash is hot and bubbly.
#Thanksgivingsidedish #butternutsquashcasserole #butternutsquashrecipes
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Butternut Squash Gratin Recipe - Laura Vitale - Laura in the Kitchen Episode 497
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