finely chopped 1/2 Cup Raisins 1/3 Cup Water 1 Cup Flour 1 Tsp Baking Powder 1/4 Tsp Baking Soda 1 Cup Sugar 2 Eggs 1 Tablespoon Lemon Juice 1/2 Cup Crushed Pineapple :
drained 1/2 Cup Nuts
chopped (optional) Powdered Sugar :
or frosting
Frosting:
1 Cup Powdered Sugar 1 Tbsp Butter 1/4 Cup aPricot Preservesp Cook apricots and raisins over low heat in water until water is absorbed. Cool slightly and add remaining ingredients except powdered sugar or frosting. Blend well and spread in a greased 9" pan. Bake at 350F for 35-40 minutes. Cut into bars while warm and sprinkle with powdered sugar or spread with frosting. Blend well. Spread on bars. Makes 24 bars
How To make Apricot Chews's Videos
Kiwi Candy | Dry kiwi Recipe | Yummy
WELCOME TO YUMMY TODAY'S RECIPE IS Kiwi Candy | Dry kiwi Recipe | Yummy
INGREDIENTS: Kiwi 3 pieces Cut into 1/2 inch Sugar 1 cup Water 1/4 cup Cook until boil Green food color (optional) Boil for 2 mins Add kiwi Cook for 10-15 mins (meanwhile shake the pan) Super sticky ( Crystal consistency when dropped into water) Sun dry
NOTE: 1 CUP = 250 ML SUBSCRIBE HERE
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caramel 3 ways
sauce: 1 c (200g) sugar 1/3 c (104g) corn syrup 1/4 c (57g) water 1 c (227g) heavy cream 2.5 oz (71g) butter salt
chewy: 1 c (200g) sugar 1/2 c (156g) corn syrup 2/3 c (208g) sweetened condensed milk 3 oz (85g) butter 1/4 c (57g) water salt
brittle: 1 c (200g) sugar 1/2 c (156g) corn syrup 1/4 c (57g) water 1.5 c (213g) peanuts 1 tsp baking soda salt
Candied Ginger Recipe
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Apricot Chews - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Apricot Chews Recipe. A recipe from the KC Appetizers collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/3 c : Water Powdered Sugar or Frosting 1/4 ts : Baking Soda 2 : Eggs 1 c : Powdered Sugar 1 ts : Baking Powder 1 tb : Butter 1/2 c : Dried Apricots; Finely 1 c : Sugar 1/2 c : Crushed Pineapple; Drained 1/2 c : Nuts; Chopped (Optional) 1/2 c : Raisins 1 tb : Lemon Juice 1/4 c : Apricot Preservesp 1 c : Flour