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How To make Parmesan Sweet Potatoes& Pasta
1 large sweet potato
2 tablespoons light brown sugar
2 teaspoons olive oil
2 teaspoons margarine
1 tablespoon water
1 tablespoon grated parmesan cheese
6 ounces spinach pasta, fresh
1. Prick the sweet potato in several places, place on a paper towl, and microwave until tender, 8 to 9 minutes, turning half-way through cooking time. Let stand until cool enough to handle, then slip off skin.
2. Put a large pot of water on to boil. Pre-heat broiler and spary, or lightly oil, a baking sheet. Cut potato crosswise into 1/2 inchslices andplace on prepared sheet.
3. In a small saucepan, combine sugar, oil, butter and water. Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes.
4. Cook fettucine according to package directions, drain well, and toss with reserved sauce. Mound pasta on serving plates and top with potato slices.
How To make Parmesan Sweet Potatoes& Pasta's Videos
Secret Ingredient?!! Sweet Potato!
Grilled Cheese with Sweet Potato! RECIPE ⬇️
From More Veggies Please!:
Makes 2 sandwiches
1 medium sweet potato (5 ounces)
1 cup shredded cheddar cheese (4 ounces)
4 slices bread
Mayonnaise or softened butter
1. Poke several holes in the sweet potato with a fork. Cook the potato in the microwave on high for 2 minutes, then turn it over and microwave again until soft—2 minutes more.
2. Cut the sweet potato in half and scoop its flesh into a medium bowl. Using a potato masher or fork, mash the potato until it is smooth with no chunks remaining. This should give you about ¼ cup of mashed sweet potato; if you end up with extra, consider freezing for next time or making my Sweet Potato Tortillas or Sweet Potato Pierogies. Add the cheese and stir to combine.
3. Spread half of the sweet potato mixture onto each of two slices of the bread, then top with the remaining two slices of bread, creating two sandwiches. Spread the mayonnaise or softened butter evenly to coat the sides of the bread facing out.
4. Heat a lidded skillet over medium heat, then place the sandwiches in the skillet and cook, covered, until the cheese is melted and the bread is golden brown—3 to 4 minutes a side. Serve hot.
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Garlic & Butter: the Simplest Sauce for Pasta | Big Little Recipes
This is one of those super simple dishes that's perfect for dinner after a long day -- a delicious pasta sauced with a half a stick of butter and a whole head of garlic. That's right: a whole head of garlic. Sizzled in melted butter, it turns nutty and mellow and delivers comfort and big flavors with no fuss. GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 2
INGREDIENTS:
1 head garlic
Kosher salt
1/2 pound your favorite pasta
1/4 cup unsalted butter
Optional bonuses: roughly chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parm
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Super-simple sweet potato and Italian sausage pasta bake recipe
Pasta bake is a family favourite right around the world. It's economical, easy to make and best of all a winner at the dinner table, no matter how fussy your kids are.
Read the recipe here:
Family Lunch for Under $10 - Veggie Bowl w/ Parmesan Couscous + Parmesan Sweet Potato Sticks #recipe
Family Lunch for Under $10: Veggie Bowl w/ Parmesan Couscous + Parmesan Sweet Potato Sticks
Ingredients/Cost:
2 sweet potatoes: $2.30
2 cobs corn: $1.50
5 oz broccoli: $0.95
2.5 oz spinach: $1.10
1 tbsp oil: $0.30
1 tbsp butter: $0.20
1 tsp lemon juice: $0.15
1/4 cup vegetable stock: $0.25
1 oz Parmesan cheese: $1.05
3/4 cup instant couscous: $1.10
Seasonings (salt/garlic powder/thyme/crushed red pepper): $0.30
Total cost = $9.20 or $4.60 per serving
Directions (est. time ~30 minutes, serves 2 adults and 1 toddler):
1. Preheat oven to 375F. Peel and cut one of the sweet potatoes into sticks ~1/2 inch thick and then place on a baking sheet. Grate parmesan cheese over the top and bake for ~15-20 minutes or until fully cooked and soft in the middle.
2. Dice the second sweet potato, cut the broccoli into small florets and cut the corn off the cob. Prepare the instant couscous according to package instructions.
3. Put a pan on the stove over medium heat and add 1 tbsp oil. Add the diced sweet potato and cook ~3-4 minutes. Once browned on the first side, stir and season with some salt, garlic powder, thyme and crushed red pepper.
4. Add the corn to the pan along with 1 tbsp butter. Mix the corn and sweet potato well, add a bit more of the seasonings and cook for ~4 minutes, stirring occasionally.
5. Add the broccoli to the pan along with the lemon juice. Cook for ~2-3 minutes, stirring occasionally. Add the vegetable stock and then the spinach and cook for ~1-2 minutes, until the spinach just starts to wilt. Add a touch more seasoning and turn off the heat.
6. Grate some parmesan cheese into the finished couscous. Serve the vegetable mixture over the top of the couscous.
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Miso Walnut Parmesan
Kick those dairy cravings with this incredible miso walnut parmesan! This is great on pasta or veggies--anything you'd put dairy cheese on!
Recipe here:
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