How To make Tozzetti Or Biscotti(Hazelnut Cookies)
2 cups flour
1 1/3 cups sugar
2 large eggs
1 tablespoon lemon rind
grated
1/4 cup Sambuca :
anise-flavored lique
1/4 cup rum
1 1/2 cups hazelnuts -- peeled,blanched,whol
2 tablespoons baking powder
Can use almonds instead of hazelnuts.
Preheat the oven to 350 degrees. Lightly oil a large baking pan and dust with flour. Shake off excess flour. Combine the flour, sugar, eggs, lemon rind, liqueur and rum in a mixing bowl and beat with a wooden spoon until thoroughly blended. Beat in the hazelnuts (or almonds) and bakingg powder. Using the hands, pick up half the dough [ick!] and shape it into a long sausage shape. Arrange it on the prepared baking pan, off center and not too close to the edge of the pan. Arrange the other half alongside but not too close. Both masses will spread as they bake. Place in the oven and bake for 1 hour. Remove from the pan and let cool for 20 minutes. Carefully and gently run a spatula or pancake turner under the 2 pastries. Let stand until almost at room temperature. Using a serrated bread knife cut each pastry into cross-wise slices, each about 1-inch think. Arrange these in one layer on a baking sheet and return to the oven to dry out, about 10 minutes. Let cool and store. These cookies are improved if a little anisette or other anise-flaovred liqueur is poured or brushed over them in advance of serving.
How To make Tozzetti Or Biscotti(Hazelnut Cookies)'s Videos
Tozzetti Biscotti ???????? Food is my Love Language ❤️❤️
These are very rustic biscotti are light, nutty and easy to bake. Delicious.
#roastedvegetables #healthyfwloppeood #eastersunday #stew #onepotmeals #deliciousfood #tomatoes #deliciousfood #foodislove @RobinHoodBakeClass #foodnetwork # eggs #bridlen party #almonds #festiveseason #cherry #italiancookies #italianbaking #cuisinartbbq #nutella #nutellarecipes #hazelnut #parmigianoreggiano
BISCOTTI CON NOCCIOLE E CIOCCOLATO | RICETTA FACILE E VELOCE
APPUNTAMENTO DI SABATO CON QUESTI STUPENDI E BUONISSIMI BISCOTTI... BISCOTTI CON NOCCIOLE E CIOCCOLATO
Oggi vi propongo questa facilissima e veloce ricetta, fatta di bontà e ideale per una colazione da campioni... mi ero persa e da tempo non preparavo dei biscotti, quindi ho pensato di creare questi con tanta voglia e consapevolezza del positivo risultato finale
Ebbene si, una volta tolti dal forno... il risultato è un viaggio per il palato!
Nocciole e cioccolato, insieme una bomba... per i miei gusti
Spero vi piaccia l' idea, commentate e fatemi sapere
Condividete e mettete un bel like
Iscrivetevi al canale
#BiscottiNoccioleCioccolato #RicettaBiscotti #BiscottiVelociFacili
Ecco cosa serve
Ingredienti:
500gr di farina
200gr nocciole tostate
100gr cioccolata fondente o latte
200gr zucchero
150gr burro
3 uova
25ml liquore alle nocciole
buccia di 1 limone grattugiata
1 bustina lievito per dolci
vaniglia
un pizzico di sale
Attrezzi che vedete spesso per la preparazione delle ricette
prezzi popolari efficienza massima
Ecco i link per acquisti
Planetaria
Frullatore
Ciotole grandi in vetro
Piccole in vetro
Pentola
Padella
Teglia rettangolare
Teglie tonde
Teglia quadrata
Spatole gomma
Coltelli
Tagliere
Attrezzatura video
Fotocamera riprese 1
Fotocamera riprese 2
Obiettivo 1
Obiettivo 2
Luci
Microfono
Cavalletto
Action Cam
Cantucci vegan Vegan version of traditional Italian biscotti with almond and chocolate!
The Vegan version of the traditional Italian Biscotti Cantucci
Traditionally served with Vin santo, great with coffee and by themselves! Subscribe for more videos and vegan recipes!
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Please watch: Double baked chocolate and coconut vegan cake with coconut cream filling
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Biscotti nocciole e fondente - Hazelnut and dark biscuits - Dolci - Bimby TM31 (Thermomix TM31)
INGREDIENTI
200 g di cioccolato fondente (70% di cacao) a pezzi
200 g di nocciole tostate
2 uova
160 g di zucchero
1 bustina di vanillina in polvere (a piacere)
200 g di farina 00
1/2 bustina di lievito per dolci
PREPARAZIONE
Preriscaldare il forno a 180°C. Rivestire la placca da forno con carta forno.
Mettere nel boccale il cioccolato, tritare: 5 Sec./Vel. 7. Trasferire in una ciotola capiente e aggiungere le nocciole.
Senza lavare il boccale mettere le uova, lo zucchero e la vanillina, mescolare: 1 Min./Vel. 4.
Aggiungere la farina e il lievito, amalgamare: 1 min./Vel. 4. Trasferire il composto nella ciotola con il cioccolato e le nocciole e mescolare.
Versare il composto sulla teglia precedentemente preparata, adagiarvi sopra un altro foglio di carta forno e con l'aiuto del mattarello stendere il composto sino a raggiungere l'altezza delle nocciole. Rimuovere il foglio di carta forno superiore.
Cuocere in forno caldo per 15-20 minuti (180°C) o sino alla doratura desiderata.
Togliere dal forno e con un coltello affilato tagliare subito il composto ricavando dei quadrati (circa 4x4). Lasciare raffreddare completamente prima di servire o conservare in una scatola portabiscotti.
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INGREDIENTS
200 g of dark chocolate (70% cocoa) in pieces
200 g of toasted hazelnuts
2 eggs
160 g of sugar
1 sachet of vanilla powder (to taste)
200 g of 00 flour
1/2 sachet of baking powder
PREPARATION
Preheat the oven to 180 ° C. Coat the baking tray with parchment paper.
Put the chocolate in the jug, mince: 5 Sec./Vel. 7. Transfer to a large bowl and add the hazelnuts.
Without washing the jug put the eggs, sugar and vanillin, mix: 1 Min./Vel. 4.
Add the flour and baking powder, mix: 1 min./Vel. 4. Transfer the mixture into the bowl with the chocolate and hazelnuts and mix.
Pour the mixture on the pan previously prepared, lay another sheet of parchment paper on it and with the help of a rolling pin spread the mixture until it reaches the height of the hazelnuts. Remove the top oven paper sheet.
Bake in hot oven for 15-20 minutes (180 ° C) or until desired browning.
Remove from the oven and with a sharp knife immediately cut the mixture out of the squares (about 4x4). Allow to cool completely before serving or store in a cookie holder.
Music -
Italian Morning di Twin Musicom è un brano autorizzato da Creative Commons Attribution (
Artista:
DOLCI E BISCOTTI PER NATALE 5 IDEE - Fatto in Casa da Benedetta
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???? DOLCI E BISCOTTI PER NATALE 5 IDEE - Fatto in Casa da Benedetta
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INGREDIENTI
???? CANTUCCI ALLE MANDORLE ► 0:00
3 uova
200 g zucchero
500 g farina
100 g di burro ammorbidito
200 g di mandorle con la buccia
1 bustina (9g) di Lievito Istantaneo per Biscotti PANEANGELI ammoniaca per dolci
buccia grattugiata di 1 limone
???? GIRELLE DI PANDORO ► 2:20 di @lifeechiara
pandoro a fette
nutella q.b.
cioccolato fondente fuso per decorare
cioccolato bianco fuso per decorare
???? TORTA LUISELLA ► 3:20
4 uova
180 g zucchero
100 g burro
180 g farina 00
200 g noci
100 g uvetta
100 g cioccolato fondente
???? BISCOTTI PAN DI ZENZERO ► 4:56 di @lifeechiara
100 g di burro precedentemente fuso
100 g di zucchero di canna
miele 1 cucchiaio
zenzero in polvere 1 cucchiaio
cannella in polvere 1 cucchiaio
4 g lievito per dolci 1 cucchiaino
300 g di farina
70 ml di latte
crema di nocciole q.b. per farcire
glassa q.b. per decorare (zucchero velo+ acqua)
zuccherini colorati q.b. per decorare
???? CORONA DI SFOGLIA ALLA CANNELLA ► 6:45 di @buonideaofficial
1 rotolo pasta sfoglia rettangolare
burro fuso q.b.
3 cucchiai zucchero
2 cucchiaini cannella in polvere
MILLE IDEE PER NATALE ►
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it
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© MAUI MEDIA SRL
#ricetta #dolci #natale
⭐️ ???????????????? ???????????????????????????????????? ►
Cantuccini alla Mandorle
Otherwise known as Biscotti worldwide is a traditional twice baked biscuits from Tuscany, Italy. First the cookie dough is baked once rolled and then it is baked again once cut into slices. Traditionally they are made with almonds, here I am using Half almonds and half hazelnut and for a twist, zest of an orange.
Ingredients:
75g each of skin-on almonds and hazelnuts
250g caster sugar
Grated zest of 1 unwaxed orange
250g plain flour
1 tsp baking powder
¼ tsp fine salt
2 large eggs, lightly beaten
Icing sugar or flour, to dust
Method:
Toast the almonds on cast iron pan until lightly browned. Allow to cool a little, then roughly chop.Repeat the same process with hazelnuts.
In a large bowl mix in all the dry ingredients together---flour, sugar, chopped nuts, baking powder, salt and orange zest. Then tip in the beaten and work with your hands until the dough comes together.
Line a baking tray with greaseproof paper. In the meanwhile heat up the oven to 200deg C.
Dust a work surface lightly with icing sugar or flour, then divide the dough into two. Roll into sausages about 2cm in diameter, then arrange well apart on the tray and flatten slightly.
Bake for 20-25 minutes until golden and firm on the outside. Remove from the oven and leave to cool a little, reducing the heat to 150C.
Transfer to a chopping board and, using a bread knife, cut into diagonal slices about 1cm wide. Lay the slices on the baking tray and bake for a further 20-25 minutes, or until golden, then turn over and repeat (they’ll probably need less time on the other side). Allow to cool, then store in an airtight jar.
How to eat them:-
They are great as it is or next your coffee/espresso. A traditional tuscan dessert is to have them, albeit at the end of the meal where these lovely little treats are dunked in Vin Santo and eaten. Vin Santo is a dessert wine from Tuscany---you can either use Marsala if you have or any other dessert wine.
Equipments we use:-
Lodge 8 inches cast iron pan:-
Baking Rack:-
Camera Equipments we use
Nikon D850:-
Nikon 50mm 1.8D:-