1 lb Pinto beans {dried] 6 lb Beef rump roast 1 tb Shortening 1 c Green pepper strips 2 md Onions [sliced] 2 c Tomato juice 8 oz Tomato sauce 1/2 c Water 2 tb Cider vinegar 2 tb Brown sugar 2 ts Salt 1 ts Dry mustard 1 ts Thyme 1) Wash the beans and cover with cold water to soak overnight... then bring them to a boil and cook for 1 hour, and drain; discarding the water... 2) Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender... Add the beans and the remaining ingredients... 3) Cover and bake in a 350? oven for 2
How To make Tin Plate Special From Fred Goslin's Videos
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SA Live : Aug 04, 2022
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Early History of the Shelburne Falls District
Over the past year, Brian Knight researched the early history of the Shelburne Falls neighborhood in preparation of a nomination of the district to the National Register of Historic Places. On Monday, February 11, 2019 at 7 PM, Mr. Knight presented his research findings at a Shelburne-Historical-Society–sponsored lecture.
Please join us as we learn about the mills and stores that were the commercial heart of the agricultural life of 19th-century Shelburne.