2 tb Olive oil 1 md Onion, finely chopped 5 c Chopped mushrooms 1 tb Dried parsley or to taste 1/4 ts Black pepper or to taste 1/8 ts Cayenne pepper or to taste 1/4 ts Turmeric or to taste 1 c Cooked yellow split peas 2 c Cooked white or brown rice 1 16-oz jar grape leaves 1 c Water In a skillet, heat oil and saute onion and mushrooms until soft. Add parsley and spices. Tranfer to a bowl. Mix in peas and rice. Preheat oven to 350 degrees. Line a 3-quart baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. Place 1 heaping tablespoon of rice mixture (more or less depending on size of leaf) in the center of a grape leaf. Fold in sides, then roll leaf from stem to tip. Place in casserole. Repeat procedure with remaining grape leaves until rice mixture is used up. Pour water in bottom of dish (to prevent sticking and drying out). Bake for 25 minutes. Serves 12 as an appetizer, 6 as an entree. Per appetizer serving: 91 cal.; 3g prot.; 2.5g fat; 14g carb.; 0 chol.; 94mg sod.
How to make the best Greek Dolmades - Stuffed vine leaves with rice
How to make the best Greek Dolmades - Stuffed vine leaves with rice This is a very tasty recipe and easy to prepare for Greek Dolmades. You can serve it as a ppetizer or main dish as well. It fits with greek strained yogurt or just lemon for a vegetarian meal. You could try also The greek cabbage rolls
Greek vine rolls with mince
How to preserve vine leaves
Ingredients: - 50-60 vine leaves - 2 onions - 100 ml olive oil - 1 fennel root (optional) - 2 cloves of garlic - 200 g rice - green onion - Dill - some greek mint (optional) - juice from 1-2 lemons - dill and parsley stalks - 400 ml of water - salt and pepper
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#greekcuisine #greekdolmades #stuffedvineleaves
The BEST vegetarian stuffed grape leaves
The BEST vegetarian stuffed grape leaves
Find the full written recipe here:
Warak dawali, warak 3inab, dolmas, yalanji. The dish that has tons of names because it's just THAT good!
These are like popcorn to me. I literally can't stop eating them. When I'm putting the leftovers away, I eat 5-10 more. Midnight snack? Another 5-10. Full and want to get a glass of water? Another 5-10. It's impossible to stop.
#grapeleaves #middleeasternfood #vegetarian
Around the World in 3 Stuffed Grape Leaves Recipes
Stuff your mouth with these 3 stuffed grape leaves! Stuffed Grape Leaves 3 Ways: bit.ly/2Pdbkcq _________
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Lamb & Rice Stuffed Grape Leaves - How to Make Dolmas
Learn how to make a Lamb & Rice Stuffed Grape Leaves recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Dolmas recipe!