Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel
Strawberry Shortcake | Easy Recipe
Strawberry shortcake is the perfect summer dessert. A flaky biscuit topped with juicy fresh strawberries and mounds of whipped cream. Strawberry shortcake is not only delicious, but also easy to make. You could also use other fruits, like raspberries, cherries or peaches.
Ingredients (Makes 6 shortcakes)
Strawberries 1 lb (454 g)
Sugar 2 tbsp (25 g)
-Biscuits
Flour 2 ½ cups (300 g)
Sugar ¼ cup (50 g)
Baking Powder 1 tbsp (12 g)
Salt ½ tsp (3 g)
Butter, frozen, cubed ½ cup (113 g)
Egg 1 whole
Milk ½ cup (120 mL)
Heavy Cream 2 tbsp (30 mL)
Coarse Sugar 1 tbsp (10 g)
-Whipped Cream
Heavy Cream 1 ½ cups (360 mL)
Powdered Sugar ¼ cup (30 g)
Vanilla 1 tsp (5 mL)
Directions
1. Cut washed and hulled strawberries into quarters and toss with sugar; set aside.
2. Stir together flour, sugar, salt and baking powder.
3. Cut cold butter into flour mixture until coarse and crumbly.
4. Whisk together egg and milk. Stir into flour mixture and fold gently until a shaggy dough forms.
5. Pat the dough into a rectangle and fold into thirds like a letter (fold one end of the dough into the middle, then fold the other end over the first fold). Repeats two more times.
6. Pat dough to ¾ inch thick and use a bench scraper or knife to cut into 6 pieces. Brush with cream and sprinkle with coarse sugar.
6. Freeze biscuits for 30 minutes. Bake in a preheated 425º (218º C) oven for 14-16 minutes or until browned.
7. Whip heavy cream until frothy, add powdered sugar and vanilla and whip to medium peaks.
8. To assemble: cut biscuits in half, spoon strawberries onto bottom half, top with whipped cream and top of biscuit.
Timestamps
0:00 Cut Strawberries
0:26 Macerate strawberries with sugar
0:38 Biscuit dry ingredients
0:58 Cut in butter
1:19 Add egg and milk
1:45 Fold and shape biscuits
3:10 Bake
3:20 Make whipped cream
3:35 Assemble shortcakes
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Easy Strawberry Cheesecake Cookies | Just 5 Ingredients!
5-Ingredient Strawberry Cheesecake Cookies Recipe
:: Cook Me Food ::
These strawberry cheesecake cookies are soft, buttery, and filled with real strawberry pieces in every bite. They only require 5 ingredients and are easy to make. They are buttery, slightly tangy and are soft and pillowy with crispy edges. The flavor from the tiny chunks of strawberry throughout the batter is truly “spring” in cookie form!
You’ll need:
• ½ cup (112g) salted butter (room temperature) Note: If salted butter is unavailable, just add a pinch or 1/8 tsp of salt to the all-purpose flour
• 4 oz. full fat cream cheese (room temperature)
• ¾ cup (150g) white sugar
• 1 cup + 3 tbsp (149g) all-purpose flour
• 1 cup (152g) chopped fresh strawberries
Makes 15 cookies
* Using a 2 cookie scoop in the video
:: HELPFUL HINTS ::
* Use fresh strawberries instead of frozen. Frozen strawberries hold a lot of water and will make the dough very sticky.
* Do not add more strawberries to the dough than the recipe calls for. Too many strawberries will make the dough hard to work with.
* Because these cookies contain cream cheese, they should be stored in an airtight container in the fridge.
* Gently fold chopped strawberries into the dough. Do not overmix them or they'll get squished, and the color will bleed into the dough.
* Let the cookies rest on the baking sheet for 10 -15 minutes, then transfer to wire rack to cool completely. These cookies are best enjoyed when completely cooled and slightly chilled.
* I bake 5-6 cookies at a time (avoid overcrowding the pan in the oven). If you choose to bake a lot more cookies in one baking pan/sheet or bake a dozen cookies at a time, you may need to increase the baking time to 14 -18 minutes.
Happy baking!
Thanks for sharing!
How to make Strawberry Swiss Roll Cake | Simple Swiss Roll Recipe
This Strawberry Swiss Roll Cake is Light and Refreshing, filled with Fresh Strawberries and Cream! Perfect for Spring and Summer or if you're someone who LOVES STRAWBERRIES like me make it whenever you want a light dessert. So Make this Strawberry Swiss Roll Cake for your family and friends I hope you enjoy this recipe and video!
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*BAKE CAKE AT 375 Degrees*
Make sure to Line Pan with Parchment Paper and Generously Butter Pan!
Swiss Roll Cake Recipe
Vanilla Sponge Cake
4 Large Egg Yolks
1/3 Cup Sugar
1 Tsp Vanilla Bean Paste
2 Tbsp Vegetable Oil
2 Tbsp Milk
3/4 Cup Cake Flour
1/2 Tsp of Baking Powder
1/4 Tsp Salt
4 Egg Whites
1/4 Cup Sugar
1 Tsp Lemon Juice
Homemade Whipped Cream
2 Cups of Heavy Whipping Cream
1 Tsp Pure Vanilla Extract
3 to 4 Tbsp of Powdered Sugar
2 Tbsp of Instant Cheesecake Pudding
Powder
*Powdered Sugar for dusting cake and towel*
Video on how to make fresh whipped cream
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1lb Strawberries chopped
you can add extra strawberries if you like for decorating or for filling
Bake in a Jelly Roll Pan
I used a 18 x 13 pan
Bake at 375 Degrees for about 8 to 10min baking time may vary depending on your oven!
Do Not Over Bake!
Every Oven is Different Check at the 8 min mark bake a few min longer if cake is not done
#strawberryswissrollcake#swissrollcake#strawberrycake