Easy strawberry cake I'm obsessed with.
Icebox Strawberry Cake
Today, I'm going to show you how to make a delicious and healthy strawberry cake that's perfect for any occasion!
You can enjoy this healthy lower-in-calorie strawberry cake without sabotaging your healthy eating goals.
Made with homemade oat crackers, Greek yogurt, and fresh strawberries, packs a punch of flavor while keeping things light and nutritious.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
WATCH NEXT:
✅Protein Banana Bread:
✅Protein Brownies without Protein Powder:
✅Healthy Blueberry Cobbler:
✅1-minute Brownie in a Mug:
This is why you'll love this low sugar cake:
-Indulging in this cake doesn't mean compromising on your health goals!
-You don't need to be an experienced baker to create this healthy treat!
-This strawberry cake is incredibly versatile and suitable for any occasion.!
-It can be made with many different fruits!
HEALTHY STRAWBERRY CAKE RECIPE
(makes 9 large pieces)
Ingredients:
For the homemade crackers:
2 cups ground oats, or oat flour (200g)
2 tbsp cornstarch
1 tsp baking powder
1/4 cup milk (60ml)
1/4 cup unsweetened applesauce (65g)
1 tbsp maple syrup
2 tbsp melted butter
For the cream filling:
1.5 cups Greek yogurt (375g)
1 cup heavy cream (240ml)
3-4 tbsp honey
1 tsp vanilla extract
For layering the cake:
1.5 cups sliced strawberries (200g)
1 medium sized banana
1/2 cup almond flakes (40g)
NUTRITIONAL INFO (per large square):
241 calories, fat 9.9g, carb 30.8g, protein 7.7g
Preparation:
1. Homemade crackers:
Preheat the oven to 350°F (180°C).
In a large mixing bowl, combine the oat flour, cornstarch, baking powder, milk, applesauce, maple syrup, and melted butter.
Stir the ingredients with a wooden spoon until the dough starts to form. Knead the dough a few times with your hand.
Thinly roll out the dough between two sheets of parchment paper.
Using a pizza wheel, cut the dough into rectangles.
Transfer with paper on a baking sheet and bake in the preheated oven for 20 minutes.
Allow the homemade crackers to cool completely.
2. Cream filling:
In a bowl, whisk together the Greek yogurt, honey, and vanilla extract until well combined.
In a separate bowl, beat the heavy cream until soft peaks form.
Gently fold the whipped cream into the Greek yogurt mixture, creating a creamy filling.
3. Layering the cake:
Spread a spoonful of the cream filling on the bottom of an 8-inch square brownie pan.
Place a single layer of homemade crackers on top of the cream, ensuring it covers the entire surface.
Spread another layer of the cream filling over the crackers.
Layer the sliced strawberries and bananas over the cream filling and sprinkle with almond flakes.
Repeat the process, alternating layers of oatmeal crackers, cream filling, sliced strawberries, bananas, and almond flakes.
Finish with a final layer of crackers and creamy filling on top.
4. Chilling and serving:
Cover the cake with plastic wrap and refrigerate for a few hours or overnight, allowing it to chill and set.
Once chilled, cut the cake into 9 equal squares.
Serve the cake with a few slices of strawberries or a drizzle of melted dark chocolate on top.
Enjoy your delicious and healthy strawberry cake!
Note: Feel free to adjust the sweetness by adding more or less honey, depending on your taste preference.
No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
[PRODUCTS USED]
???? D'Lecta Cream Cheese:
???? Britannia Cream Cheese:
????
[INGREDIENTS]
12 Digestive Biscuits
3 Tbsp Butter
200 gm Cream Cheese
2 Tbsp Powdered Sugar
1/4 Cup Cold Whipping Cream
200 gm Strawberries
2 Tbsp Sugar
[SUBSCRIBE]
Hindi Terrace Kitchen:
The Terrace Kitchen:
Facebook:
Instagram:
#TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #Cheesecake #Strawberry #StawberryCheesecake #Nobakecake #nobakecheesecake
If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.
How to make Strawberry Swiss Roll Cake | Simple Swiss Roll Recipe
This Strawberry Swiss Roll Cake is Light and Refreshing, filled with Fresh Strawberries and Cream! Perfect for Spring and Summer or if you're someone who LOVES STRAWBERRIES like me make it whenever you want a light dessert. So Make this Strawberry Swiss Roll Cake for your family and friends I hope you enjoy this recipe and video!
Make sure to Tap the NOTIFICATION BELL so won't miss any future uploads!
See you in the next video!
????New Raspberry Swiss Roll Cake Recipe!
Click Here ????????
Learn how to make Easy Vanilla Pastry Cream at Home!????
⬇️
Soft and Delicious Lemon ???? Cream Cheese Crinkle Cookies
⬇️
Subscribe Here for more Easy Recipes!
????
*BAKE CAKE AT 375 Degrees*
Make sure to Line Pan with Parchment Paper and Generously Butter Pan!
Swiss Roll Cake Recipe
Vanilla Sponge Cake
4 Large Egg Yolks
1/3 Cup Sugar
1 Tsp Vanilla Bean Paste
2 Tbsp Vegetable Oil
2 Tbsp Milk
3/4 Cup Cake Flour
1/2 Tsp of Baking Powder
1/4 Tsp Salt
4 Egg Whites
1/4 Cup Sugar
1 Tsp Lemon Juice
Homemade Whipped Cream
2 Cups of Heavy Whipping Cream
1 Tsp Pure Vanilla Extract
3 to 4 Tbsp of Powdered Sugar
2 Tbsp of Instant Cheesecake Pudding
Powder
*Powdered Sugar for dusting cake and towel*
Video on how to make fresh whipped cream
????
1lb Strawberries chopped
you can add extra strawberries if you like for decorating or for filling
Bake in a Jelly Roll Pan
I used a 18 x 13 pan
Bake at 375 Degrees for about 8 to 10min baking time may vary depending on your oven!
Do Not Over Bake!
Every Oven is Different Check at the 8 min mark bake a few min longer if cake is not done
#strawberryswissrollcake#swissrollcake#strawberrycake
the Best no bake dessert!
This is a favorite of mine for the summer! #life #food #youtube #cooking #foodie #recipe #lifestyle #chef #love #yummy #dessert #summer #4thofjuly
5-Ingredient Marie Biscuit Strawberry Shortcake (NO OVEN Recipe) | OCHIKERON | Create Eat Happy :)
Marie Biscuit is a well known snack in Japan. I was organizing our emergency bag and found the biscuits almost expired, so we decided to make kids' favorite shortcake with a lot of cream ????????
Of course you can use store-bought whipped cream to save time ???? Enjoy ????
FYI: Marie Biscuit
Perfect shortcake idea when flour is out of stock ????
---------------------------------
5-Ingredient Marie Biscuit Strawberry Shortcake (NO OVEN Recipe)
Difficulty: VERY Easy
Time: 15min + cooling time
Number of servings: 3 cakes
Ingredients:
18 Marie biscuits
100ml milk
200ml whipping cream
1 tbsp. granulated sugar
3 strawberries
* You can put some chopped strawberries or fruits inside but I didn't because kids did not want to.
Directions:
1. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak. Then put it in a piping bag.
2. Soak a biscuit in milk for 5 sec (or longer is okay before biscuit breaks). Shake off the milk and place it on a plate. Pipe out the cream, then place another layer of milk-soaked biscuit. Repeat this to complete 6 layers or more or less, as you prefer.
3. Coat with cream, pipe out some whipped cream on top.
4. Cover and place the cake in the fridge for a few hours ~ a day. Biscuits will become soft and fluffy like a sponge cake.
5. Garnish with strawberry on top before you serve.
レシピ(日本語)
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
♥My COOKBOOK available on Amazon Kindle♥
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
♥My Recipe Posts in Japanese♥
♥and of course PLEASE SUBSCRIBE♥
Perfect Chiffon Cake. Foolproof Method. Soft & Airy
Chiffon is the ultimate sponge cake. I show you my foolproof no-fail recipe, full of tips and tricks to ensure the perfect cake every time. Then, let's turn the plain Chiffon cake into a easy yet show-stopping Strawberry Shortcake, Chinese bakery style.
Subscribe:
Chiffon Cake Recipe
6 / 15 cm Cake
- 35g (2 tbsp + 1 1/2 teaspoon) veg oil
- 50g (1/2 cup minus 1 tablespoon) cake flour
- 50g (50 mL) milk
- 1 tsp vanilla
- 3 large eggs, ~50g each without shell
- 1/8 tsp cream of tartar (sub 1/4 teaspoon lemon juice or white vinegar)
- 50g (1/4 cup) sugar
8 / 20 cm Cake
- 70g (5 tbsp) veg oil
- 100g (2/3 cup + 2 teaspoons) cake flour
- 100g (100 mL) milk
- 2 tsp vanilla
- 6 large eggs (300g), ~50g each without shell
- 1/4 tsp cream of tartar (sub 1/2 teaspoon lemon juice or white vinegar)
- 100g (1/2 cup) sugar, added in 3 additions
Cake Pan
- 6 or 8 with removable bottom, no grease of flour (preferable) or non-removable bottom (see note for prep instructions)
Method
1. Preheat oven to 300F
2. In a large bowl, whisk together cake flour and oil. Add milk and vanilla. Whisk with a side-to-side motion until mostly combined. It's okay to have some lumps remaining.
3. Separate eggs, adding yolks directly to bowl with cake flour + oil, and eggs to a large clean mixing bowl.
4. Whisk egg yolks into the batter, again with a side-to-side motion, until the batter is smooth and forms a ribbon when dropped from the whisk. If it's too thick, add up to 2 tsp milk to thin out
5. Add cream of tartar to egg whites. Whip on high speed until white and foamy. Add in first 1/3 of sugar. Keep whipping on high speed until the egg holds a very very soft peak. Add in next 1/3 of sugar. Switch to medium speed. Whip until a soft floppy peak. Add in last 1/3 of sugar. Switch to medium-low speed. Whip until eggs hold a peak with a stiff base but a flexible tip.
6. Add 1/3 of the egg whites to the batter. Fold in with rubber spatula. Add batter back to rest of the egg whites. Gently fold until there are no streaks of white left in the batter.
7. Pour batter into a cake pan. Tap cake pan on counter a few times to get rid of air bubbles. Swirl a toothpick through the batter to further remove large air bubbles.
8. Bake at 300F for 50-55 minutes, until the top has cracked and turned a light golden. To test for doneness, gently press the top of the cake with a finger. It should not feel wet and should lightly spring back, though it might not spring back all the way. You may still hear sounds of the foam compressing when you press down. That's totally normal. Insert a bamboo skewer into the centre of the cake and it should come out mostly clean, maybe with one or two crumbs.
9. Immediate drop the cake pan twice on the counter to release excess hot air / steam. Quickly invert the pan onto two upside down bowls or a cooling rack. Let the cake cool for at least 90 minutes before removing from pan. Can also be left at room temperature overnight to cool.
10. Once cooled, press around the top of the cake to release from the sides. Run a thin knife all the way around the perimeter of the cake, pressing tightly against the inside of the cake pan. Pop up the bottom of the cake pan. Press around bottom edge of cake to release from base plate.
11. Serve plain or make into Strawberry Shortcake.
Using a non-removable bottom pan:
To prep a non-removable bottom pan, lightly brush only the inside bottom of the pan with a few drops of oil. Add 1/8 teaspoon flour and shake to distribute evenly. Discard excess flour. Proceed with recipe as usual.
To remove cake from non-removable bottom pan:
After running a knife around the perimeter of the cake, reach in between the cake and the side of the pan and press the cake in towards the centre. Repeat around the whole cake. This should detach the cake enough from the bottom for it to come out once the pan is inverted.
Strawberry Shortcake
- Double batch of Sheldo's Favourite Whipped Cream. Recipe here:
- 2 lbs (~900g) strawberries, cored and halved
00:00 Chiffon Cake?
00:41 Welcome
01:13 Foam Cake Intro + What is Chiffon?
01:42 Recipe Starts!
01:54 Make Batter
02:36 Whisking Technique for Less Gluten
02:58 Continue Batter
03:31 Whip Egg Whites
05:24 Add Egg Whites to Batter
06:06 Cake Pan Talk
07:00 Bake Cake
07:48 Post-Bake + Cooling
08:11 Remove Cake from Pan
09:29 Chiffon Cake, So Soft
09:53 Strawberry Shortcake
11:04 Strawberry Shortcake Details
11:43 Outro